Category Archives: Food and Landscapes

Student Sustainability Fund has a BIG impact on the UO Charleston Campus

Posted on March 8, 2013 by Louisa

Prior to the work of dedicated students like Cate Pritchard, the Oregon Institute of Marine Biology in Charleston had no comprehensive recycling program! In the 2012 round of Student Sustainability Fund award, OIMB received support to begin to turn around their … Continue reading →

Posted in Buildings and Zero Waste, Food and Landscapes, In the News, Student Sustainability Fund | Tagged , , | Leave a comment

Farm to Fork Local Food Nightat Carson Dining Hall is TONIGHT, Wednesday, November 7th, from 5:00 to 8:00pm, the University of Oregon’s cafeteria-style dining hall will transform itself into a local foodie’s dream come true.

Posted on November 7, 2012 by Amber | 1 Comment

Announcing: the 2012-2013 UOSC Board of Directors

Posted on August 15, 2012 by Louisa

Congratulations are in order! We received stellar applications, and have finally selected our 2012-2013 Board. click to find out who they are! 

Posted in ASUO, Buildings and Zero Waste, Business and Policy, Campus Community, Climate and Preservation, Energy and Transportation, Equity, Justice and Health, Focus Areas, Food and Landscapes, In the News, Sustainability Center | Tagged , , , , | Leave a comment

Student Sustainability Fund 2012 Project- EMU Herb Garden

Posted on July 5, 2012 by Louisa

From Inside Oregon – Herb garden sprouts in EMU Margaret Hoff waters the EMU herb garden Until recently, when EMU Kitchen Manager Margaret Hoff ran out of mint, that was it – no mint for the tabouli, the drinks or … Continue reading →

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