Category Archives: Food and Landscapes
Prior to the work of dedicated students like Cate Pritchard, the Oregon Institute of Marine Biology in Charleston had no comprehensive recycling program! In the 2012 round of Student Sustainability Fund award, OIMB received support to begin to turn around their … Continue reading
Farm to Fork Local Food Nightat Carson Dining Hall is TONIGHT, Wednesday, November 7th, from 5:00 to 8:00pm, the University of Oregon’s cafeteria-style dining hall will transform itself into a local foodie’s dream come true.
Congratulations are in order! We received stellar applications, and have finally selected our 2012-2013 Board. click to find out who they are!
From Inside Oregon – Herb garden sprouts in EMU Margaret Hoff waters the EMU herb garden Until recently, when EMU Kitchen Manager Margaret Hoff ran out of mint, that was it – no mint for the tabouli, the drinks or … Continue reading