Tag Archives: food

Student Sustainability Fund has a BIG impact on the UO Charleston Campus

Posted on March 8, 2013 by Louisa

Prior to the work of dedicated students like Cate Pritchard, the Oregon Institute of Marine Biology in Charleston had no comprehensive recycling program! In the 2012 round of Student Sustainability Fund award, OIMB received support to begin to turn around their … Continue reading →

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Student Sustainability Fund 2012 Project- EMU Herb Garden

Posted on July 5, 2012 by Louisa

From Inside Oregon – Herb garden sprouts in EMU Margaret Hoff waters the EMU herb garden Until recently, when EMU Kitchen Manager Margaret Hoff ran out of mint, that was it – no mint for the tabouli, the drinks or … Continue reading →

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