Peasants' annual per capita food consumption,
in kg per year |
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Sources: RGAE f. 1562, op. 76, d. 36, ll. 12-14 |
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and op. 324, d. 960, ll. 11-16. |
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1896-1915, 1924, and 1940 are from
Basile Kerblay (1962); 1940a is archival. |
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Note: sugar, sweets = just sugar in 1928 |
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Note: milk = in kg in 1928-30 |
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Note: 1944 data strikes me as problematic |
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1896-1915 |
1924 |
1928 |
1929 |
1930 |
1940a |
1940 |
1944 |
1950 |
Cereals, cereal products |
255 |
259 |
155 |
151 |
162 |
195 |
276 |
176 |
240 |
Potatoes |
132 |
176 |
87 |
109 |
138 |
136 |
108 |
429 |
288 |
Vegetables, melons |
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31.6 |
38.3 |
52.5 |
66.4 |
66.1 |
48 |
106 |
60 |
Fruit |
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4.8 |
4.8 |
5 |
6.2 |
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7.5 |
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Butter, veg. oil, marg. |
2.1 |
2.3 |
6.1 |
6.1 |
5.2 |
1.9 |
2.9 |
0.4 |
2.9 |
Sugar and sweets |
3.1 |
1.3 |
16.9 |
14.2 |
12.7 |
2.9 |
2.9 |
0.1 |
3 |
Meat and fish |
24.6 |
24.8 |
50.5 |
46.1 |
30 |
20.7 |
17.4 |
24.6 |
16.7 |
Milk, dairy products (lit.) |
137.7 |
136.2 |
76.6 |
86.6 |
88.3 |
131.2 |
120 |
329 |
156 |
Eggs (number) |
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109.5 |
61.7 |
49.3 |
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40 |
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