Bibliography                                                                                                               Asim

Food in Chinese Culture

 

Anderson, Eugene N. (Eugene Newton), The Food of China. New Haven: Yale University Press, c1988. KNIGHT GT2853.C6A53 1988

 

Anderson, Eugene. ‘Heating’ and ‘Cooling’ Foods in Hong Kong and Taiwan. Social Science Information 19: 237-268. KNIGHT HN1 .I541

 

Andrews, Tamra, Nectar and Ambrosia. An Encyclopedia of Food in World Mythology. Santa Barabara: ABC-CLIO, Inc. 2000. KNIGHT GR 498.A 53 2000  on reserve

 

Ban, Gu, 32-92 CE, translated and annotated by Nancy Lee Swann, Food And Money In Ancient China; The Earliest Economic History Of China To A.D. 25, Han Shu 24.
Princeton, Princeton University Press, 1950.  KNIGHT HC427.P313 

 

Becker, Jasper, Hungry Ghosts: Mao's Secret Famine. New York: Free Press, c1996.  KNIGHT HC430.F3 B33 1996

 

Benn, Charles, Daily Life in traditional China: the Tang Dynasty. Westport, Conn.: Greenwood Press 2002. KNIGHT DS721 .B44 2002


Blofeld, John Eaton Calthorpe, The Chinese Art Of Tea. London; Boston: Allen & Unwin, 1985. KNIGHT GT2907.C6B58 1985b           on reserve

 

Booth, Martin, Opium: a history. New York: St. Martin’s Press 1998. KNIGHT HV5816 .B668 1996           on reserve

 

Bray, Francesca, The Rice Economies: technology and development in Asian societies. Cambridge: Cambridge University Press 1986. KNIGHT HD 9066.A 7B 1986.

 

Bray, Francesca, Science and Civilisation in China, vol. 6, part 1: Agriculture. Cambridge: Cambridge University Press 1984. KNIGHT DS 721. N39

 

Bray, Tamara L., The Archaeology And Politics Of Food And Feasting In Early States And Empires. New York : Kluwer Academic/Plenum, c2003. KNIGHT GT2850 .A73 2003    

 

Brown, Lester Russell, Who Will Feed China? : Wake-Up Call For A Small Planet. New York : W.W. Norton & Co., c1995. KNIGHT HD9016.C62 B76 1995

 

Buell, Paul D.,  Eugene N. Anderson, appendix by Charles Perry, A Soup For The Qan : Chinese Dietary Medicine Of The Mongol Era As Seen In Hu Szu-Hui's Yin-Shan Che.
London, New York: Kegan Paul International, 2000.  KNIGHT RM217 .B79 2000 

 

Camporesi, Piero, Brodo Indiano. Exotic brew: the art of living in the age of enlightenment. Oxford, Cambridge, Mass. Polity Press 1994.

 

Chang, Kwang-chih (ed.), Food in Chinese Culture: Anthropological and Historical Perspectives. New Haven: Yale University Press, 1977. KNIGHT GT2853.C6 F66

 

Chen, Weiming, Tang Song Yin Shi Wen Hua Fa Zhan Shi. Taibei: Taiwan xue sheng shu ju, Minguo 84 [1995]. KNIGHT GT2853.C6 C4242 1995

 

Deborah S. Davis (ed.), The consumer revolution in urban China. Berkeley: University of California Press, 2000. KNIGHT HC430.C6 C66 2000

Chapter 5: Ann Veeck, The Revitalization of the Marketplace: Food Markets of Nanjing.

Chapter 9: Yunxiang Yan, Of Hamburger and Social Space: Consuming McDonald’s in Beijing.

 

Farquhar, Judith, Appetites: Food and Sex in Postsocialist China. Durham, NC: Duke University Press, 2002. KNIGHT GT497.C6 F37 2002   on reserve

 

Fernández-Armesto, Felipe, Near a thousand tables: a history of food. New York: Free Press, c2002. KNIGHT TX353 .F437 2002 

 

Robert Forster and Orest Ranum (eds.); translated by Elborg Forster and Patricia M. Ranum (transl.), Food and drink in history. Baltimore: The Johns Hopkins University Press, c1979.             selected parts on electronic reserve

 

Gernet, Jacques, Daily Life in China on the Eve of the Mongol Invasion, 1250-1276. Stanford: Stanford University Press 1962. KNIGHT  DS721.G413

Chapter 3: Housing, Clothing, Cooking

 

Goody, Jack, Food And Love: A Cultural History Of East And West. London; New York: Verso 1998. KNIGHT CB251 .G664 1998

 

Grew, Raymond, Food in Global History. Boulder, Colo.: Westview Press, c1999. KNIGHT TX353 .F64 1999

 

Gunde, Richard, Culture and customs of China. Westport, Conn.: Greenwood Press 2002.

Roy W. Hamilton, The Art of Rice. Spirit and Sustenance in Asia.

Los Angeles: UCLA Museum of Cultural History 2003. KNIGHT GR 265.H35 2003

 

Hamilton, Roy W. with contributions by Aurora Ammayao ... [et al.], The art of rice: spirit and sustenance in Asia. Los Angeles: UCLA Fowler Museum of Cultural History, c2003. selected parts on electronic reserve

 

Hu, Hsiu-ying, Food Plants of China. Hong Kong: Chinese University Press, 2002. ordered

 

Hu, William C., The Chinese Mid-Autumn Festival: Foods and Folklore. Ann Arbor: Ars Ceramica 1996. ordered

 

Hu, William, Chinese New Year: Facts and Folklore. Ann Arbor: Ars Ceramica 1991. essential parts copied

 

Jing, Jun (ed.), Feeding China's Little Emperors: Food, Children, And Social Change. 
Stanford, Calif.: Stanford University Press, 2000. KNIGHT TX361.C5 F44 2000

 

Keys, John D., Food For The Emperor; Recipes of Imperial China With A Dictionary Of Chinese Cuisine. [Los Angeles] Ward Ritchie Press [1963]. KNIGHT TX724.5.C5K4

 

Kurlansky, Mark, Salt: a world history. London: Jonathan Cape 2002. KNIGHT TN900 .K865 2002b

 

Liang, Shiqiu, Ya She Tan Chi. Taibei: Jiu ge chu ban she, 1985. KNIGHT GT2853.C6L53 1985

 

Lin, Naishen, Yin Shi Zhi. Shanghai: Shanghai ren min chu ban she, 1998. KNIGHT DS721 .Z682 1998 vol. 86

 

Lu, Wenfu, The Gourmet and other stories of Modern China. London: Reader’s International: 1987. copy available at The Copy Shop

 

Lu, Yu, The Classic of Tea. Hopewell, N.J.: The Ecco Press 1974.

 

Macbeth, Helen and Jeremy MacClancy (eds.), Researching Food Habits. Methods and Problems. [The Anthropology of Food and Nutrition.] New York: Berghahn Book 2004. KNIGHT GT 2850. R47 2004

 

Manning, Richard, Food's Frontier: The Next Green Revolution. New York: North Point Press, 2000. KNIGHT   S494.5.I5 M365 2000 

 

Mazumda, Sucheta, Sugar and society in China: peasants, technology, and the world market. Cambridge, MA: Harvard University Asia Center 1998. KNIGHT HD9116.C62 M39 1998

 

Mennell, Stephen, All Manners of Food. Eating and Taste in England and France from the Middle Ages to the Present.Chicago: University of Illinois Press 1996. KNIGHT GT 2853.G7 M46 1996

 

McCawley, James D., The Eater's Guide To Chinese Characters. Chicago: University of Chicago Press, 1984. KNIGHT TX350.M3 1984

 

Montanari, Massimo, The Culture of Food. Oxford: Blackwell Publishers 1996.Chang, C.C., China’s Food Problem. Preliminary Paper prepared for the Fourth Biennal Conference of the Institute of Pacific Relations to be held in Hangchiow, from October 21st to November 4th, 1931.  Hong Kong: Institute of Pacific Relations 4, 1931.

 

Pettersson, Bengt, “Cannibalism in the Dynastic Histories”, Bulletin of the Museum of Far Eastern Antiquities, no. 71. Stockholm 1999, 73-189.

 

Rawski, Thomas G. and Lillian M. Li (eds.), Chinese History in Economic Perspective. 
Berkeley: University of California Press, c1992. KNIGHT HC427.7 .C466 1991

 

Schafer, Edward H., The Golden Peaches of Samarkand. A Study of T’ang Exotics. Berkeley: University of California Press 1963. KNIGHT HF408 .S3 1963 

 

Schafer, Edward H., The Vermilion Bird. T’ang Images of the South. Berkeley: University of California Press 1967. KNIGHT DS749.3 .S3

 

Schivelbusch, Wolfgang, Tastes of Paradise. A Social History of Spices, Stimulants, and Intoxicants. New York: Vintage Books 1993.

 

Simonds, Nina, Chinese Seasons. Boston: Houghton Mifflin, 1986.

 

Simonds, Nina, Leslie Swartz, & the Children's Museum of Boston, illustrated by Meilo So, Moonbeams, Dumplings & Dragon Boats: A Treasury Of Chinese Holiday Tales, activities & recipes. San Diego: Harcourt, Inc., 2002.

 

Simoons, Frederick J., Eat not this flesh: food avoidance from prehistory to the present. Madison: University of Washington Press c1994. KNIGHT GT2865 .S55 1994

 

Simoons, Frederick J., maps by Mary Beth Cunha, Food in China: A Cultural and Historical Inquiry. Boca Raton: CRC Press, c1991. KNIGHT GT2853.C6 S56 1991

 

Smil, Vaclav, China's past, China's Future: Energy, Food, Environment. New York: Routledge, 2004. KNIGHT GE160.C6 C63 2004    

 

So, Jenny, Eastern Zhou Ritual Bronzes from the Arthur M. Sackler Collections. Washington, D.C. Distributed by Henry Abrams, Inc. 1995. AAA Oversize                      xNK7983.22 .S58 1995

 

Su, Tong, Rice. New York: W. Morrow and Co. 1995.  KNIGHT PL2904.T86 M513 1995 [Original version: CHINESE PL2904.T86 M5 1992]    on reserve

 

Sung, Ying-Hsing [b. 1587], Chinese Technology in the Seventeenth Century. T’ien-kung k’ai-wu. New York: Dover Publications, Inc. 1966. KNIGHT Q127.C5 S813

Chapter 5: Salt; Chapter 6: Sugars; Chapter 12 Vegetable Oils and Fats; Chapter 17: Yeasts. [KNIGHT T27.C5S9313 1980]

 

Thiers, Paul Robert, Green Food: The Political Economy Of Organic Agriculture In China. Thesis (Ph.D.). University of Oregon, 1999.   KNIGHT S471.C6 T554 1999

http://wwwlib.umi.com/cr/uoregon/fullcit?p9948031

 

Tuchman, Gaye, and Harry Gene Levine, “New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern.” Journal of Contemporary Ethnography 22,3 (October 1993), 382-407.  electronic reserve

 

Wang, Ping, Aching For Beauty: Footbinding in China. Minneapolis: University of Minnesota Press, c2000.  KNIGHT GT498.F66 W36 2000            selected parts on electronic reserve


Wang, Renxiang, Yin Shi Zhi . Taibei Shi: Taiwan shang wu yin shu guan gu fen you xian gong si, 2001. KNIGHT GT2853.C6 W36 2001   

 

James L. Watson, Golden Arches East: McDonald's In East Asia. Stanford, Calif.: Stanford University Press, 1997. KNIGHT TX945.5.M33 G65 1997

 

West, Stephen H., “Playing with Food: Performance, Food, and the Aesthetics of Artificiality in the Sung and Yuan”, Harvard Journal of Asiatic Studies, vol. 37, no. 1, June 1997. electronic reserve

 

Wu, David Y.H. and Sidney C.H. Cheung (eds.), The Globalization of Chinese Food. 
Honolulu: University of Hawai‘i Press, c2002.   KNIGHT GT2853.C6 G56 2002 

on reserve / electronic reserve

 

Wu, Dingbo and Patrick D. Murphy (eds.), Handbook of Chinese Popular Culture. 
Westport, Conn.: Greenwood Press, 1994. KNIGHT  DS721 .H25 1994 (LIB Use Only).

 

Yates, Robin D.S., “War, Food Shortages, and Relief Measures in Early China”, in: Lucile F. Newman and William C. Crossgrove (eds.), Hunger in History: Food Shortage, Poverty, and Deprivation. Oxford, Cambridge, Mass.: Blackwell 1990, 147-177. KNIGHT HC79.F3 H86 1990

 

Yuan, Hongqi, Zhongguo De Gong Ting Yin Shi. Beijing: Shang wu yin shu guan guo ji you xian gong si : Fa xing xin hua shu dian, 1997. KNIGHT GT2853.C6 Y83 1997 

 

Yue, Gang, The Mouth that Begs. Hunger, Cannibalism, and the Politics of Eating in Modern China. Durham, London: Duke University Press 1999.

 

Zhang, Xinyi, China's Food Problem (by C.C. Chang). Shanghai: China Institute of Pacific Relations, [1931].

 

Zhongguo Shi Pin Gong Ye Nian Jian. Beijing: Zhongguo shi pin gong ye nian jian bien wei hui. KNIGHT HD9016.C6 Z56  1999

 

Zhu, Zhenfan, Shi Lin Wai Shi. Taibei : Mai tian chu ban ; Cheng bang wen hua shi ye gu fen you xian gong si fa xing, 2002. KNIGHT  GT2853.C6 Z56 2002   
 


Film

Lee, Ang, Xiyan. [The Wedding Banquet [videorecording] / CBS Fox Video, the Samuel Goldwyn Company Central Motion Pictures presents, in association with Good Machine, an Ang Lee film; screenplay by Ang Lee, Neil Peng, James Schamus; Beverly Hills, Calif.: Fox Video c1994. Video Collection VIDEOTAPE 04910

 

Lee, Ang, Yin shi nan [videorecording] = Eat Drink Man Woman. Samuel Goldwyn Company presents a Central Motion Pictures Corporation production in association with Ang Lee Productions and Good Machine; screenplay by Hui-Ling Wang & Ang Lee and James Schamus; produced by Li-Kong Hsu. Santa Monica, CA: MGM Home Entertainment, [2002].

 

Zhang Yimou: Hong gao liang [videorecording] = Red Sorghum / Xi'an dian ying zhi pian chang; bian ju, Chen Jianyu, Zhu Wei, Mo Yan. New York, N.Y.: New Yorker Films, [c1991]. Video Collection VIDEOTAPE 02480