Hist 487_10 Summing up Gernet: Housing, Clothing, Cooking
Housing
- Houses and gardens:
- layout: pounded earth foundation
- timber framing
- odd-numbered (=auspicious) bay structure [1 bay = distance between two roofsupporting
timber beams that was filled with bricks to form an outside wall or -when
in the center was used as the entrance. the most common and smallest
house is a 3-bay house]
Five-bay-house
- building materials: bricks, wood, bamboo; stone for public constructions
such as bridges, balustrades, dykes, pagodas, paving of streets
- orientation: towards the south
- height: usually one storey; in Hangzhou two-storeys common due to lack of
space for expansion of the city; restaurants also commonly with two storeys
- roof: made of (glazed) clay tiles; visible parts of roofbeams painted or
carved; upward curved eaves: rested on brackets; the more complicated the
bracket structure the wealthier the house-owner; roof decoration in form of
glazed terracotta animals only for nobles and officials; roof width determined
the amount of sunlight allowed into the windows (climate!)
Pavilion roof in the Chinese Garden in Portland
- gates: did not give a free view onto the house; insted a screen inhibited
the direct approach of the house to keep out baleful influences [ghosts are
conceived of being unable to walk around corners; they will hit the screen]
- courtyard houses ideally enclose a garden or have an attached garden
drawing of a
two-courtyard-house
-depending on the size gardens could contain (a) pavilion(s); pavilions could
serve different purposes: banquets, meeting with friends toplay music or play
chess or admire paintings (which were unrolled for this occasion since they
did not decorate the walls as in the West, except for decorative landscapes
that were changed according to the season if at all affordable)
- gardens are constructed as artificial landscapes, form a harmonious microcosmos
with hills, streams, waterfalls, artifcial ponds with auspicious goldfish;
garden designs could convey the idea of a Daoist retreat with hills, grottoes,
and strangely shaped rocks imitating the realm of the Daoist immortals; they
invited to stroll around in a paradise and enjoy different inspirational views
with every step [Here are some images from the Chinese Garden in Portland.
It is beautifully designed according to the rules of Chinese garden architecture.
Unfortunately some of you have missed our field trip with a visit to the authentic
teahouse.]
- Interior decoration:
- furniture: the kang is a platform that can be heated and is used as living
space during daytime and bed at night in the northern cold areas of China.
Kang-bed in a house in
Shanxi
- chairs came into use in the Song as be know from a mural detected in a Song
tomb.
- beds had textile quilts and pillows made from plaited rush, lacquered wood,
or painted pottery [may look uncomfortable but is cool in the summer]
Porcelain pillow from
the Song
- antiques and books were displayed in scholarly studios by those who could
afford them (like Li Qingzhao and her husband)
- an ancestor altar was placed in a central room of the house to keep the
ancestral tablets for sacrifices to the souls of the deceased
Family altar
- the art of flower arrangement was practiced; dwarf trees were arranged in
planting pots, often in combination with strangely shaped rocks to form a
penzai = a potted landscape = jap. bonzai.
- no heating in the house except for portable charcoal burning braziers (and
the kang in northern China)
- pets for those who could afford them
- Bathing and cosmetics
- in ancient times: prescribed to bathe and wash the long hair that was rolled
up and hidden under a cap every ten days
- in Hangzhou baths could be taken for pleasure; by paying a fee for water,
towels, soap etc. [very much like a hamam];
- bathtubs were designed to sit in - no jacuzzis; bathing meant to wash first,
rinse and then get into the tub for a final cleaning
- ladies used cosmetics (especially white and red powder for the foundation
and to decorate the cheeks respectively), hairoil, perfumes, and natural 'nailpolish',
dyeing the nails with several floral substances; they also used false hair
to increase the amount of hair in their complicated buns decorated with combs
and hairpins
- footbinding was of course not a way of 'improving on nature'
Clothing
- Status symbols
- clothing, its color, and its decor indicated social standing;
- clothing was lined with floss silk or fur to protect from the cold
- shape and type of headgear headgear for men indicated rank; there were different
shapes of hats made of stiffened gauze for different groups of society; commoners
usually wore a headscarf wound around the head like a turban;
- material of girdle (jade, gold, rhino horn), decoration of girdle (pouches
containing money, keys, knife etc.), and quality of (folding) fan, (as well
as carriages, and seals) also determined rank
Folding fans were invented in Japan and imported via Korea to China
- ranks 1 to 3: purple robes; ranks 4 and 5: vermilion robes; ranks 7 and
6: green robes; ranks 8 and 9: turquoise robes
- the system was corrupted by many wealthy people in the late Song who could
afford to imitate the officials
- trousers were worn by commoners, soldiers, and when riding
- clothes were made of silk or hemp, ramie, and cotton in the late Song
The following details from the painting 'Night Revels of Minister
Han Xizai' by Gu Hongzhong (10th cent.) reveal some aspects of Song fashion
for men and women:
A formal daxiu-robe for women
A casual beizi-robe for women
Ruqun-dress
for a female servant
Cooking
- Song cuisine
- rich in condiments and seasoning substances: pepper, ginger, pimento, soya
sauce, (sesame) oil, salt and vinegar
- restaurants with regional cuisine: Sichuan, Shandong and Hebei, Juzhou (minced
meat, noodles with fish and shrimp);
- specialized restaurants: iced food; exclusive specialties
- curiosities: wine from grapes (commonly 'wine' was made from different kinds
of rice or other grains and served heated with appetizers); raisins, dates
(from Xinjiang)
- special diets: Muslim cuisine; no onions and garlic for Daoists, no meat
(and eggs) for Buddhists
- beef was rarely eaten; (salt) fish and pork on the other hand was devoured
en masse; fowl and game were on the table of the rich
- whether 'two-legged mutton' really referred to human meat in the Hangzhou
restaurant or whether the name was adopted since it was known among Northerners
who had lived through famines which saw cases of cannibalism, cannot be asserted
- three meals a day were common: dawn, midday, sunset; tables were set with
porcelain or lacquer dishes, chopsticks and spoons [no knives to defend the
steak]
Slightly imperfect Song bowl
- hot water and tea were the most common beverages; tea was pressed into tea
bricks or tea cakes pices of which were chopped off to be pounded and poured
over with boiled water