Lane
Community
College
4000 E. 30th Ave. Eugene, OR 97405

Vol. 18, No. 21 April 2 -•, 1981

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Photo by Jeff Saint •

Editorials
In the future
Will you eat well
But spend less?

Torch issue,
ASLCC exhibit,
Focus on Food
As the price of meat and
produce escalate each month,
people are looking seriously at
food ideas formerly considered
"alternative," vegetarian, or
simply not considered at all.
Soy products and rabbit meat
may be two of the decade's
best discoveries, for example.
Inside this issue of the
Torch are a dozen stories
about wholesome foods that
may be grown, raised, bought
or foraged by the budgetminded consumer. And as a
follow-up , on Wednesday,
April 8, the Torch and the
Associated Students of Lane '
Community CoUege will sponsor a '' Food for Thought'• exhibit in the Center Building
Food Services area -- a casual
gathering of food resource
people who will answer questions about gardening, ,• food
preservation, wild food gathering, butchering, food drying,
and the like.
The Food Services Department itself will offer Willamette
Valley vegetables in several
preparations, and give interested patrons a chance to
sample two recipes using rabbit meat.
It's all Food for Thought.

EDITOR HeId1 Swill1nger
ASSOCIATE ED:TOR . Ron Kelley
PHOTO EDITOR : Lisa Jones
POLITICAL EDITOR: George Wagner
ENTERTAIN MENT EDITOR . Sarah Brown
STAFF REPORTERS : Mara Math. Sandra Edgeman.
Jeff Saint. Clms Abramson. Marty Schwarzbauer,
Ron Kelley. Terry Rhoads
STAFF PH OTOGRAHERS Bonnie Nic holas. Phil
Armstrong
GRAPH ICS : Michael Scully
CALENDAR Paula Case
ADVERTISING MANAGER Jan Brown
AD DESIGN . Rutll Scl1ellbach. Bill Hogan
RECEPTIONIST Yolanda Sergi
COPYSETTER : Clrns Abramson
PRODUCTION AD VI SOR: Lesa Carmean
PRODUCTION MAN AGER . Jeff Saint
The TOR CH is a student-managed newspaper,
published on Thursdays, September through June.
News stories are compressed , concise reports ,
intended to be as fair and balanced as possible .
Some may appear with a byline to indicate the
repo rter respon sible .
News features. because of their broader scope,
may contain some judgments on the part of the
writer. They are identified with a ''feature ·' byline .
" Forums" are essays contributed by TORCH
readers and are aimed at broad issues facing
members of the community . They should be limited
to 750 words.
" Letters to the Editor · are intended as short
commentaries on stories appearing in The TORCH .
The editor reserves the right to edit for libel or
length .
"Omrnum-Gatherum ' • serves as a public announcement for um. Act:vities re lated to LCC will be
given priority.
All correspondence must be typed and signed by
the writer Deadlines arn the Tuesday prior to
publ1cat1on. Mail or bring all correspondence to :
The rDRCH , Room 205 Center Building. 4000 E.
30th 'Me. Eugene , Or 97401. Phone 747-4501,
ext. 2654 .

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OP-inlons

Bloomberg dump revisited

1980, for permisson to dump grit.
Curiously, this letter was
stamped ''received'' by the DEO
March 11, 1-981-, nearly a month
-- 'after the original story appeared
in the TORCH.
We are pleased to see that the
Both DEO and city officials then
City of Eugene now regards the
claimed there had been a verbal
Bloomberg Oum)) issue as
agreement and that a written one
seriously as dicr the TORCH in
was in progress.
February.
On Feb. 19 the TORCH reported
••••
We have discovered other
the presence of what appeared to
curious discrepancies.
be chemicals at the Bloomberg
•After the original article was
Road dump site across from LCC.
printed, TORCH reporters went
Decaying carcasses and
back to the dump for further inskeletons of both wild and
vestigation. The conditions -of the
domestic animals lay haphazardly
site had changed completely. The
strewn in ponds and on adjacent
original pit had been covered over
hills. In a fenced-in pit measuring
24 by 42 feet, witnesses saw a and a new one dug on Feb. 26,
Photo by Bonnie Nicholas
days after the story was publishthick sludge mixed with leaves
, sometime
Bloomberg
eluding
TORCH
the
ed. The surrounding area .had •. DEO official, informed
and grass clippings, and smelled
city ofsaid
but
summer,
this
city
between
meeting
planned
a
OJ
.:
-carcass.es
and
bulldozed
been
to
a chemical odor strong enough
ficials are now cons ide ring
• -:. :Offici~ts··~lld the DEO. He inhad disappeared .
sear their nostrils. In attempting
testing sooner than antici pated -dicated the -dump may be closed
•Though the city is required to
to obtain a sample of the
perhaps with in the month .
over
concern
public
of
because
bi-monthly,
contents
pit
cover
substance , one person broke out
Accordi ng to a con gressional
and maintain surrounding areas , ,i tl1e pre sence of possible hazarin a rash.
dous substances. (Both Bob
A week after the story apPubllc Works an d Mp.intenance
report issued in 1979, Bloomberg
peared, Bob Hammitt, assistent
logbooks show that nb such city , Hammitt and City Community
Road was a hazardous waste site
maintenance superintendent for
activity took place,unttl Jan . 12, a • Relations Director Carol Baker from 1956 to 1960. Though OEQ
the City of Eugene, claimed the
week after A_llbriHo~.. spoke with· cited two p'horie calls from conofficial Daryl Johnson questions
TORCH was incorrect in stating
the accuracy of th~ report , the
Ben Maseng1I. -~~~SJ.O-:e~ts~~~:~'?I'.g_s~- cerne9 ;Bl6 1g_f1berg Road
that the area was an ill.egal du~p.,. .~,!C;_~,mberg . RoJ1J!1tnq'fe~~i·-~ ,# residents. )~Joh!l~,On also said the
TORCH believes more than Just
The dump, oe said, is legal -- the
"routine" testing should be cont1v1ty has increased s1gnfhcantly '. site may eventually be turned into
•
a park.
ducted.
since the TORCH article was
city had obtained permission in
The city st1ould excavate the
October of 1980 from the DepartHowever, the day after the
printed .
pit seen by Allbritton , and
original
ment of Environmental Quality
TORCH investfgation of city
• Th~ same logbooks sho~ that
soil and water thoroughly
the
test
(OEO) to dump grit. Grit, the rock
to
called
the pit at_ Bloomberg Roa~ ,was ex- , logbooks, ~Carol Baker
for possible chemical contaminasettlement from sewage sludge,
cavated ,~ July of 1980. I guess • say the cily ; plans to have the
tion, as well as the area surrounis ttie only substance the city is that wo~l.d indicate,'' .Ham ~itt < dump siteJe~red for possible conding the pit and the washes and
tamination -from waste dumped at
to ld us , that we were du mping
permitted to dum p at Bloomberg
embankments where animal car1956
between
Road
i.f
e
Bloomb_
fora
before
long
~
time-,,.,
that
at
Road .
casses were spotted. Special atand 1960. •·:we don 't know ," she
Deborah Allb ritton of the • mal requ·es1 had even been writtention should be paid to possible
said ; " if something was dumped
ten for perm ission to dump.
TORCH had interviewed Lane
contamination resulting from
Previously DEO , as well as city of- out there then that may be causCounty Superintendent of Solid..
that may have resurchemicals
Baker
.''
now
problems
ing
dumping
no
claimed
had
ficials
Waste Management, Ben
says Lane County planned a faced from the dumpsite of 20
had occured before Oct. 24.
Masengil, the first week of
years ago.
•On March 30, Daryl Johoson, a routine test•of old dump sites , inJanuary. He told her then the area
was not a legal dump.
Hammitt claimed he had
spoken to Masengil, who denied
Dancewear & Theatrical
ever speaking to Allbritton.
Hammitt added that he had investigated the area but found no
carcasses, sludge , or even ponds
= __ .,
on th~ dump site . Doug Cook, city
a
conducted
chemical engineer,
separate inspection days after the
article was published. ' ' I have yet
to see any evidence of any
detrimental effects,'· saio Cook .
This concerned the TORCH -neither Hammitt nor-· Cook saw
signs of the dozen carcasses
witnessed by TORCH reporters
and photographers only a few
days before.
We decided to investigate the
question of who is dumping and
what is being dumped.
We discovered that the DEQ is
the only agency authorized to
grant dumping permits of any
··-~. --.
kind. Larry Lowenkron, DEO
regional engineer, told us that the
city should have been granted a
letter of authorization permitting
the dumping of grit. Upon investigation of DEQ files , however,
we discovered that no such letter
• exi sted -- there was only a reqwest from the city dated Oct. 24,

Analysis and commentary
by Heidi Swillinger
and Ron Kelley
of The TORCH

•

ackstaut::

The
TORCH

li -. t , \ .

Letters

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••••••I>••

• -Leotards

• [Tights.

. ,./Dance Shoes

• , (Expertly Fit)
• 1Warm Ups
• iGymnastic Wear
• !Theatrical Makeup

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The TORCH April 2 -- 1981 Page 3

t·
Food for Though_
Ideas on growing, foraging, raising,
and shopping for good foods and saving money, too

Inside Food Stories

-•
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Gardening year-round
Rabbit raising
Poultry rai~ing .
Ocean fishing .
Yogurt Making
Wild food foraging
Garden tool rentals
Butchering techniques
Backyard Eco-systems
Soy foods- tempeh & to

Talk to food experts on Wednesday,
April 8 from 10 am to 2 p~m in the
Center Building Food Service area

Cover and inside graphics by Patricia Shipp

Page 4 April 2 - j 1981 The TORCH

Food For
·Thought

Fish for food
by Kelly Cheney
for The TORCH

If you' re trying to cut food
costs, or you're on a low-cal diet,
or maybe just tired of hamburger
and chicken, fish may be the
solution.
• Deep sea fishing is a popular
sport. While it's a form of recreation, it's also a means of providing food for the table.
A license is required and can
be obtained at most sporting
goods stores for $9.25. It's good
for one calendar year, from
January 1 to December 31.
A person may wonder if it's
possible to ··save·· money by
fishing the Pacific. That depends
on how one values their time.
Many enjoy the thrill of fishing the
ocean, but one can never be
guaranteed of catching any fish.
One of the major expenses of
the sport is the cost of the boat.
Charter boats are available on the
Oregon coast.
Newport Sportfishing is an
establishment owned by Walt
Marchel and his wife. Oceangoing boats can be charted year
round. Two or three trips are offered daily in the summer, and
winter trips can be charted,
weather permitting.
Four, five, and seven hour trips
are available, costing $25, $30,
and $42 respectively per person.
The use of a pole, a rod and reel,
and bait are included in the cost.
Like so many things, chartering is cheaper by the dozen. A
group of twelve can charter a boat
for $75 per hour. Two more people can come along for only $5
more.
Bad weather occassionally
makes the Newport bar inaccessible by boat. During such times,
Newport Sportfishing offers crabbing excursions. The cost is $6
per person per hour, with a

Apartment /ife?
Bringing the farm
into the home

minimum of two hours.
There is a built-in limitation
by Anne O'Leary
when it comes to fishing. That's
for The TORCH
because there are bag limits on all
types of fish. For bottomfiSh, the
Ra.sing small animals and
limit is: 15 miscellaneous rock
vegetables can be done in almost
fish, 1 halibut, and 3 ling cod per
any place--even an apartment,
person. Ocean fishing limits on
says Pat Patterson, OSU extensalmon and steelhead consist of 2
sion agent.
each. The limit for salmon in the
Patterson gave this and other
Rogue River is 3.
information about raising one's
To determine how economically
own food while speaking to the
feasible deep-sea fishing is, let's
Newswriting I students Wednescompute some costs. Say a dozen
day, March 11 at the LCC main
people charter an ocean-going
campus . Her presentation was
boat for a five-hour trip. The cost
given as a sneak preview of the
would be $375. Each person's
Extension Agency's exhibit planshare would be $31.25. Add the
ned for LCC ' s "Food for
license fee, and each pays
Thought'· conference, scheduled
$40.50. If each person caught
for April 8.
two 8-pound Chinook salmon,
As she has found on her own
they would have 16 pounds of
small farm outside Eugene, an
fish . If the market value were
abundance of food is available by
$5 . 15 per pound, the value of the
raising small animals, gardening,
fish would be $82 .40. Everyone
and foraging . Patterson and her
would realize a savings of
husband raise rabbits , hogs,
$41.90, excluding travel exquail, poultry, sheep, and goats,
penses.
plus a large variety of produce on
One person going alone on a
seven-hour trip would pay a $42
their 10 acres.
charter fee and the $9.25 license
Meat and eggs can be raised
fee. If he/she caught two Silver
almost anywhere. Even living in a
salmon weighing 1O pounds, that
small
apartment
offers
would represent ahout $103
possibilities, according to Patterworth at market value. This person. She mentions two:
son woulct h;:ive saved nearly $52.
• Coturnix quail. In just a 30' •
by 36 •• wire cage, you can raise
If recreation is what your after,
12 coturnix quail to supply you
chartering a boat can be fun and
with
10 to 12 eggs a day, says
profitable.
Patterson. She notes that the
•Dock fishing is another popular
eggs are small (requiring about
means of acquiring fish. Newport
six for an omelette), but taste like
offers a variety of dock areas:
chicken eggs.
public fishing piers, the south
The little birds are quiet and
beach complex, and the port
don 't require much care, accordocks on the bay are popular.
ding to Patterson . Setting their
Herring, flounder, perch and
cage over a litter box eliminates a
salmon run through these areas.
possible mess, and about one and
Licenses are required for dock
one
half pounds of feed (costing
fishing . An annual angling license ·
about 16 cents a pound) will keep
costs Lane County residents $9.
Non-residents pay $25 for six
12 birds happy for a day. she
months . Daily licenses can be obsays.
• Guinea pigs . They only require
See 'Fish,' Pg. 10 - a small space and city dwellers

can raise most of their food. But
Americans are reluctant to eat any
rodent-like animal, says Patter
son.
The backyard opens up
numerous possibilities:
• Rabbits. They are a good meat
source, and take four pounds of
feed to produce a weight gain of
one pound. Their food can be
either grown or purchased, she
says.
• Chickens. Patterson says they
are good for meat and eggs, and
they have an edge over rabbits
because they gain more quickly
and are ready to butcher sooner.
They usually require commercial
food, which tends to be expensive. And they are illegal to raise
in the city of Eugene.
• Ducks. A source of both meat
and eggs, ducks lay a large egg
that tastes similar to a chicken
egg but is lower in cholesterol.
Patterson notes that they are
messy and like to have water to
splash around in. A plastic
wading pool does nicely if a
stream or pond isn 't available.
• Catfish . They are a hardy fish
that can be raised in a portable
swimming pool and they
scrounge for most of their food,
according to Patterson.
Gardening, too, can be ac-

Meat and eggs can be
raised almost anywhere.
complished almost anywhere--in
a window box, on an apartment
balcony, or in the traditional
garden plot.
A window box will probably be
limited to herbs and salad
vegetables, while a balcony
equipped with containers can be
used to grow almost anything except large root crops , like

Heard about Mulligan's soup?
Soup is one of the most nutritional meals you can eat. Not only
is it good for you, it's good to
your pocket-book as well. In
these days of inflation and high
prices, it's nice to get your
money's worth.
.
Most folks think of soup only

We'll See You Soon At:

on cold winter days, but it's not
just for cold days.
So, when you want an excellent
meal at an excellent price, come
on into Mulligan's for the best
food you'be tasted in years!
Our soups, rolls and pies are
Home-made from scratch to bring
you the best in quality and taste.

potatoes.
In a regular size Qarden plot,
you can grow enough vegetables
for a family of four, says Patterson, and the only real limits are
the size of the plot, and
sometimes, the damp climate of
the area.
Patterson recommends the
following books for any prospective gardeners, to help plan and
maintain a garden: Growing
Organic Vegetables West of the
Cascades, by Steve Solomon ,
Chinese Gardening, by Peter
Chan, and Postage Stamp Garden
Book, by Duane Newcomb.
The final topic, foraginQ , was
presented with a word of caution
from Patterson. She says eating
wild foods can be deadly if you
can 't distinguish poisonous
plants from the others . (One
plant, the water hemlock , can kill
you if you even use the stem for a
whistle.)
Before doing any foraging, Patterson recommends taking Jay
Marston' s class , Edible and
Poisonous Plants, which is offered by the LCC Science Department. The class teaches how to

identify and use various wild
plants in your diet.
Although it 's time consuming ,
Patterson says foraging is a pleasant experience because it's a
way to exercise and enjoy your
surroundings, too.
So raising food is not limited to
a farm or a huge garden plot as
Pat Patterson explained . To get
more detailed information on
these subjects , Patterson and
others from the Extension Agency
will be available at the '' Food for
Thought '' conference , scheduled
April 8.

The Most Diversified
Feed and Seed Store
in Eugene
(Maybe Oregon)

Don't miss
Food ForThought.
Day April 8

• Garden Seeds
315 Madison
The Jefferson Elevator Building
345:-7464

Bring this ad with you and
receive your. Starving Student
.-~~Discount
•,;

·'.

Open - Monday thru Friday 7:30-4:00
Jefferson Elevator Building

Are You
OnMy
List?

• Fertilizers
• Lawn Seeds

• Edible Bulk Foods

Bob Hoffman
~; Roto#Jlinrg

LANE COUNTY 'JiEEO~&.SEED..

5th and Olive St .. Euge.11~,·o x:egqn :.~r·. ~~,:.:., .!.
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The TORCH f\pril 2

T and Tare high protein food
by Bill Sheehy
for The TORCH

Tofu and tempeh ... to some
these are just strange new words,
but to others the meaning is
clear: low cost, high protein food.
Tofu, which is simply soybean
curd, contains high quality protein, no cholesterol and few
calories. Because of its smooth
texture and ability to absorb and
complement other flavors, tofu is
a most versiti le form of soybean.
It can be used as filling in Mexican dishes, in casseroles or in
place of ricotta cheese in any
Italian recipe . Blended, tofu can
be made into dips, sauces, cream
pies and even cheesecake.
Nobuko Lee, owner of LEE'S
Natural Food and. Produce on
Franklin Boulevard, in Eugene,

LCC class

says, ''Western people ... eating
meat all their life, can't think of
food without thinking of meat.''
But she remembers meals in
Japan being centered around
tofu. Meat was the oddity.
Tofu can be made in almost any
kitchen, or purchased freshly
made for less than $1 per pound.
Tempeh, like cheese, yogurt or
sourdough, is made by natural
propegation of bacteria: the soybeans are cultured with a mold
called Rhizopus Oligisporus,
which partially breaks down the
protein. The resulting product
becomes highly digestable and,
like tofu, is high in protein with
no cholesterol.
While even the local Safeway
market sells fresh tofu, tempeh
remains a natural food store item.
Tempeh, unlike tofu, can be
frozen and is usually found in the

teaches foraging for
wild foods

by Anne O'Leary
for The TORCH
If you'd like to pick your own
food fresh, and do so fairly
cheaply, the LCC Science DepartmeQt pff~r§ a class that cari help
yoo ... ,, ... ,..,...,, .
Edible and Poisonous Plants,
(Bl 103), taught by Jay Marston,
is an applied botany class that
teaches students to identify
plants and turn the edible ones
into meals. Three sections of the
class will be offered Spring Term
for four Science credits.
The first task for students in
the class is to learn the basic
botanical skills required to identify plants. Marston estimates
that approximately 30-40 per cent
of class time is spent doing field
work.

Second Nature

-

Students take a trip to Siltcoos
Lake, near Florence, and spend
at least a day looking at different
plants found on the coast.
Marston spends one whole week
there and students can stay, too,
if they wish, preparing meals
from witd ·toads each night.
During class sessions students
get the chance to prepare meals
using wild foods . The class is
split into groups which develop
menus ar d fix a meal for the rest
of the c'ass using at least four
edible s1 ,ecies.
Marst Jn and his assistants also
prepare an elaborate meal for the
class when classes first begin.
Last spring, when the class was
last offered, the menu consisted
of mussels, Korean pepper algae
soup, algae stir fry, Navajo
sunflower bread, cattail crepes
for dessert, and strawberry-yerba
tea.

Used Bikes • •

buv-sell-trade . ~-•

Spedalizing in _.
ecycled bicycles,
used wheels
& parts

1712 Willamette ,,
343-5362

\rr,

!IIIIIIIIHIIHIIIIHIUHHHIIIIIIHIIIIIIIIIIHIIIIIIIIIIIIIIII~

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HELD OVER FOR
THREE MORE WEEKS §
THE SEARCH FOR !
EXTRA-TERRESTRIAL
ii
INTELLIGENCE
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The Planetarium Show .
atWISTEC
Fridays at 8 p.m.
April'3, 10 & 17
Saturdays and Sund~ys
1 p.m. and 3 p.m.
Next to Autzen Stadium
484-9027
NIIHHHlltlllffltllffllfflHH

store freezer. But if time is
available, making tempeh can be
fun. Tempeh mold starter and
easy-to-follow instructions can be
ordered through The Book
Publishing Company, Dept. F,
156 Drakes Lane, Summertown
,
TN. 38483.
A favorite recipe is tofu
manicotti. Saute 1 cup of chopped onions in oil and add 2 1/2
cups mashed tofu, 1 1/2 cups of
chopped, cooked spinach and
garlic to taste. With this filling,
stuff half a pound of cooked
manicotti noodles. Cover with
spicy tomato sauce and top with
c~eP.se. Bake at 350 F for twenty
minutes.
Tofu can be stored in a container of cold water in the
refrigerator for up to a week.
Changing the water daily will
keep the tofu firm and fresh.

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00\NJ~A
EXPERT

WOBKMANSHIP

2045 franklin Blvd.
Eugene, Oregon 97403
a.12-2912

_The main problem with cooking
wrld foods is the time needed to
find, g_ather, and prepare them,
according to Marston. He says it
takes from 200 to 300 hours for
him and his assistants to put
together the meal they make for
the class.
Gathering plants is the most
time consuming of the activities.
When Marston makes cattail
crepes, for instance, he must first
find cattails, then retrieve their
roots and grind the roots into
flour--all of which is very time
consuming.
Even though wild foods are an
alternative food source, most peapie don't have time to pursue the
idea for everyday subsitance, ac· to Mars ton. But if you do
cor drng
have time and like knowing exactly where your food is from, wild
edible plants may be a viable option for you.

1981 Page 5

Food For -.
Thought
Is brown beautiful?
by Aime O' Leary
for The TORCH

Allow me to introduce you to
the '' Brown Family.'' Meet
brown flour (whole wheat), brown
rice and brown sugar.
These products are gaining
popularity as people seek better
nutrition from the foods they eat.
Some bakeries, like the Home
Bakery, 2727 Willamette, and the
Drive 'n Save Bakery, 2370 W.
11th, report that people are buying more whole grain products,
perhaps twice as much. Other
merchants, such as the Sweet
Shop, 1136 Highway 99 N, and
the L and L Bakery, 1591
Willamette, say they haven't
noticed any surge in the purchase
of these products lately.
But people are beginning to
wonder if the ''brown'' products
are really better for them and if
they're economical to use.
• Whole wheat flour does have
added nutritional value. When
milled, the entire wheat berry is
ground, maximizing the vitamins
, and minerals found in flour.
• White flour has long been more
popular than brown. Historically,
it was a status symbol because
most people could only afford the
less-milled brown flour . White
flour was a luxury reserved for
special occasions and wealthy
people.
• White flour has the bran and
germ removed when milled,
which takes out the highest concentration of vitamins . although
thiamine, niacin , riboflavin and
iron are added so the flour is considered '' enr,·ched.''
Storage is a problem with
whole wheat flour because of its
high fat content. It becomes rancid more quickly than white flour.

For this reason, Loretta Plaa, LCC
nutrition instructor, recommends
buying flour in small quantities
and storing it in a cool place.
Another disadvantage of whole
wheat flour is that it contains a
chemical substance called
phytates which, according to
Plaa, "ties up" some nutrients,
like iron, and keeps them from
being used by the body. Most
nutrition books agree though,
that a persons diet would have to
contain large amounts of phytates
and be deficient in nutrients to
cause health problems.
Ironically, whole wheat flour
costs more than white, ranging in
price from $1 .39 to $1.59 per five
pound bag at most stores. If you
prefer buying in smaller quantities, some supermarkets and
health food stores offer the whole
wheat flour in bulk.
• Brown rice is much like whole
wheat flour in that it has more
nutrients than white rice ,
because it is processed less and
the outer hull is left attached.
Brown rice does take 15 to 20
minutes longer to cook than white
rice because of the hull. Its price
is comparable to white , costing
$1 to $1.10 per 24 ounce bag.
• Brown sugar is the most controversial member of the '· Brown

See 'Brown,' Pg. 10 -

Page 6 April 2 -f., 1981 The TORCH

Homemade yogurt saves money

Food For

ThOught

by Paula Case
of The TORCH

a

What price, birds?
by Joseph B. Mitchell
for The TORCH

A person can save a lot of
money by raising his/her own
sheeo and • / ·~" tor table purpo:Js, but won , ___,e much
money raising poultry .
Cattle and sheep are good
buys , according to Terry Fitzpatrick , operator of the Eugene
Livestock Market. A feeder calf
can cost around $200 and weigh
250 pounds. ·' You can figure the
animal would cost you $100 in
grain and $12 for shots, " said
Fitzpatrick.
" There is a definite savings in
raising a calf; and if someone has
a pasture they can save half on
their meat bill, " he said.
But if cost alone is a factor,
poultry costs more for the individual to raise for meat than it
costs in the store . " They consume too much grain and their
conversion of grain to edible meat
is poor ,'' says Randy Carnahan,
a do-it-yourselfer.
So why does Diana Tish of JCO
Feeds notice an increase in do-ityourselfers?
Carnahan ' s reason for raising
poultry is, ··I've worked in the
commercial poultry industry and
know what kind of medication
th ey use on the poultry ; the high
protein feeds alter the taste and
quali ty, and I believe my birds
taste better . The medications are
not harmful to people but I feel
better raising my own .' ·
Bu t it can be expensive to begin
raising your own poultry. Day-old
chicks can cost from 55 cents to
68 cents each . The two most
common breed s available are ttie
Cornish Cross for meat, and the
Sex- linked for eggs . The Cornish

Cottons, Linens,
Silks, Rayons, Summer
Prints and Solids
New Fabrics ·

Cross reach butchering age at six
weeks and the Sex-!inked begin
laying eggs at 28 weeks. The
Cornish Cross aren •t good for laying because they eat too much,
and the Sex-linked don't grow
fast enough for table purposes .
Carnahan suggests another approach for the individual who
wants a small home flock. •'Some
of the old breeds are still available
and are good for both meat and
eggs, ' · Carnahan said. Examples
of these breeds are The Rhode
Island Red and the Barred Rock.
Other requirements for raising
poultry , making it more difficult
and expensive, are sanitary
waterers and feeders . The fowl
must have clean water and food at
all times . And if you start with
baby chicks , you must have a
brooder to keep them warm: the
larger brooders can cost over
$100 . A good incubator, for hatct1ing the eggs , costs between
$100 and $250, depending on the
size. Some people prefer to let the
tien hatch and raise the chicks,
but this will take her out of production and cost you money.
Besides the cost of buying and
raising animals , a person must be
aware of health care costs. Larger
animals can catch white muscle ,
worms , pink eye , lice , ringworm,
and more . Fitzpatrick says , ··The
veterinarian bill would run about
$12 for innoculations ." lnnocu lation is a form of preventive
medicine . If it isn 't innocu lated ,
you could lose a valuable animal.
Poul try can contract as many
diseases as larger animals.
Because the present method of
raising pou ltry is to confine a
large num ber of birds in a small
space, it wouldn't take much to
infect an entire flock.
You can combat diseases in
poultry by feeding young ct1icks
medicated feed and by keeping
feed trays and water fountains
clean. After the chicks are several
weeks old they can be taken off
medication, but the chicken
t1ouse should be disinfected and
the litter changed after each
batch. If the flock does contract a
disease all the birds may have to
be destroyed.

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fad Eugene
Yogurt. It 's
adopted when people took up jogging. But if you' re a pennypincher it can be an expensive
habit.
Sara Thrash, assistant
manager of the Natural Food
Center at Valley River Center,
says making your own yogurt is a
way to save money. '' It takes so
very little (ingredients) .''
The Natural Food Center sells
three different brands of yogurt
makers. The Salton one-quart
maker runs $15, the Big Batch
two-quart maker sells for $12,
and the more expensive Corning
Ware processor is $60.
The yogurt machine is a cooker
set at a constant temperature that
turns the mixed ingredients into
pudding consistancy.
To make a batch three cups of
milk, one half cup of powdered
milk and .eiqht ounces of plain

yogurt starter are simply blended
together.
One tablespoon of honey can be
added for extra flavor, but Thrash
says " It 's better just to use fresh
fruit while you eat it. " One serving of homemade yogurt costs approximately 34 cents .
LCC student Chris Abramson
makes her own yogurt without the
help of a machine. Her recipe is
as follows:
Natural Yogurt
cup commercial starter o
lain yogurt
1 quart of milk
Pour into jars and set in large pan
f warm water with water coming
o the brim of the jars.
Set in warm oven (about 120 F)
12.nd keep water between 105 P
nd 120 F, for four hours or unti
ogurt is the texture of pudding.

Abramson agrees with
Thrash's theory that yogurt

Rota-tilling saves time
by Kay Ullman
for The TORCH

The first step in planting a
garden is preparing the soil.
Unless you want to spend the
time and muscle power to dig
your garden by hand , renting a
tiller is probably the best method.
A tiller has engine driven revolving tines that do the digging .
In the Eugene-Springfield area
at least 10 rental outlets stock
tillers. Junction City and Cottage
Grove each have a rental outlet.
The cost of renting one of the
~wo basic types of hand guided
tillers varies from $4 to $7 .50 per
hour.
Front-tine tillers rent for about
$4 per hour. These have digging
tines in front of the wheels. It
takes a lot of muscle power for
the operator to guide one. If you
hit a stubborn clump of grass or
clay you must hold back on the
tiller to to keep it from trying to
ride the obstacle .
Rear-tine tillers rent for about
$6 per hour and are much easier
to handle because the rear wheels
serve a dual purpose : They not
only drive the tiller but , if you hit
those heavy grass clumps and
clay, th ey serve to hold back the
tiller until 1t has reached the
desi red deptl-7. One salesman

says, " Most people who have used a rear-tine tiller will never use
a front-tine tiller again. '· Rear
tine tillers require only slightly
more than simple guidance by the
operator.
Both types of tillers are fourcycle gasoline engine powered.
If you don 't want to do the tilling yourself, you can have it done
for you. Bob Hoffman, who works
in LCC's financial services is one
area resident who owns a tiller
and does custom tilling . He warns
that people should '' Be aware
that prices vary widely and you
have the option to get more than
one estimate .''
Hoffman says he can rota-till in
one hour what would take twelve
to fifteen hours to hand till , and
do a better job. In many cases, he
says, people can pay someone
less to do the tilling than it costs
to rent the tiller . When you rent a
tiller , travel time must be taken
into account ··and a lot of rentals
do not work well '', requiring additional time just to keep it running . And , if you 've never run a
tiller , you probably won 't have a
good technique .
Hoffman charges $11 .50 for
the first hour plus $1 .50 for each
add itional 10 mi nutes. He allows
a $2 discou nt on th e first hou r to
stu dents and senior citizens .

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shouldn't be flavored until the
process is complete. Abramson
recommends topping plain yogurt
with honey or fresh strawberrys.
Making your own yogurt can be
nutritionally adventageous .
Thrash says most of the yogurts
in grocery stores are less than
healthy because '' Lots of yogurts
have artificial flavoring and coloring. '' She suggests trying Nancy 's Pure Honey Yogurt if you
prefer to buy instead of make
your own because Nancy's has
no artificial ingredients. But it is
expensive.

Sprouts:

Cheap and
easy
Deborah Allbritton
for The TORCH
Snug in a glass jar, quietly
tucked away in the cool darkness
of a kitchen cupboard, tiny seeds
or beans burst and sprout. And
when a seed sprouts, vitamin C
and other nutrients magically
materialize.
Sprouts are rapidly becoming
an everyday part of the American
diet. Delicate white wisps topped
with a light green nub now adorn
the sandwiches purchased by
students in the LCC cafeteria.
Make-your-own salads find
sprouts sweetly mingling with
assorted fresh vegetables at the
cafeteria Salad Bar.
Even sweeter is the fact that
anyone can grow sprouts right in
his or her own kitchen for one
tenth the market cost.
According to Carol Flinders,
nutritionist and co-author of the
book "Laurel's Kitchen," Mung
beans, garbanzos, whole dried
peas, lentils, alfalfa seeds, wheat
berries and mustard seeds can be
sprouted effectively.
In her book Flinders explains
an easy method for growing
sprouts: '' Be sure the seeds have
not been treated chemically for
Flinders says. A
planting ,
health food store is the best place
to buy seeds for sprouting . First,
soak 1 tablespoon of seeds or 1/3
cup of dried beans in one cup of
warm water overnight.
On the second day rinse the
seeds completely and drain. Then
put them in a glass quart jar
covered with a damp washcloth or
piece of cheesecloth; fasten with
a ru bber band and store in a dark
cupboard.
The seeds should be rinsed
twice each day, and drained of
excess moisture each time.
"Sprouted Mu ng beans and lentils are ready in just three days.
So are soybeans. Wheat berries
take just two days to reach their
peak nutritionally, while alfalfa
seeds take four to five days,
Flinders says.
When sprouts are ready they
should be rinsed in cold water.
(Alfalfa seeds wi ll shed their
cases at this poi nt, wh ich can
then be thrown ayay.) A few
hours of sun li nght will increase
sprouts' nutrient value and eye
appeal. Sprouts should be stored
in a covered container in the
refrigerator.
~ .
11

11

1
lwt:J~~

The TORCH April 2 -•

Raising rabbits. • •
respected commercial rabbitry,
and look at the hutch cards for a.
record of the does age and litter
George Schafer, LCC energy sizes. Does should consistently
technology student , is trying to have litters of eight to ten until
fight back against an inflationary they' re around three years old
food budget. Like most students , when production begins to
he lives on a meager income and decline.
looks for ways to cut living ex• Consider New Zealand Whites
penses.
or Californians, since both breeds
As President Reagan con- are noted for putting on weight
templates slashing •the food
quickly and having large litters.
stamp budget, poor people like · Their white pelts are also worth
Schafer are wondering how they more to fur buyers than are those
can afford to eat. Another concern of color.
is where they can find meat that
• Pick out solid, meaty-looking
hasn't been adulterated with
rabbits; size and shape are
nitrites and nitrates as beef and
hereditary.
pork products sometimes are, or
• Don't buy rabbits under three
injected with water for extra months of age, those with scabs
weight as is ~done to pork and in their ears (evidence of ear
mites), or those with maloccluchicken.
Chicken became the preferred sion (under bite).
• Reject any with mucous on the
meat for many three years ago
when hamburger jumped from 99 inside of their front paws. This is
cents per pound to $1.89 per
pound.
Since then, a few peoples appetite for chicken has soured
after learning that· some poultry
farmers feed chickens arsenic to
stimulate their appetites and
water weight gain.
Schafer found raising rabbits to
be one way of acquiring a source
of chemical free, low cost, high
quality meat.
According to Pat Patterson of
the Lane County Extension Service , rabbit meat is an all-white
meat with a higher protein content than any other kind , and is
lower in calories and cholesterol
a sign the rabbit has the snuffles,
than all other meats but poultry.
pneumonia, or other respiratory
Besides, rabbits are quiet,
problems, most of which are comclean animals that reproduce
municable and difficult to cure.
quickly and require very little
• Check the hind feet to be sure
room. They don't eat your garden
the pads are thick and feel like
like ducks , aren't smelly like
pigs r and won 't wake you up at 6 callouses. Rabbits with thin pads
will suffer from sore hocks (the
a.m . like chickens .
region just above the foot), and
Rabbit manure makes an exseem to be more susceptible to
cellent fertilizer and the skins can
ear mites .
be marketed to defray feed costs .
• Be sure the doe has 10 nipples
Gary Olson of Terraced Hill
and
a relatively large vagina. A
Farms Inc . estimates a fryer will
doe with eight nipples would not
consume $1 .50 worth of pelletizbe able to nu rse .a litter of ten .
ed alfalfa feed to reach a butcherLarge vaginas mean easier
ing weight of four and a half
deliveries for the doe and easier
pounds, making home grown rabmating for the buck .
bits one of the better meat bu ys
Following these guidelines will
around.
insure qual ity stock , but where
Obviously, that cost is for feed
are those furry little fluffballs goalone. Prices for breed ing stoc k
ing to live?
in the Eugene-Springfield area
If it's going to be in Eugene,
average around $20 per doe, with
ch eck with your neighbors first;
bucks bringing slightly more.
rabbit raising is legal as long as
Not all rabbits are suitable for
no one complains. In Springfield,
breeding though, so Olson offers
legality depends on how your prothe following tips on what to look
perty is zoned.
for:
• Try to buy from a friend or
And altt1ough rabbits can be

by Christoph Roop
for The TORCH

raised outdoors , Schafer says abscesses. and genital infecthey must be protected from rain,
tions. Patterson says there is "no
snow and strong drafts. During
effective cure other than a knock
the summer , be sure to shade
on the head. ''
their hutches to protect them from
Another major disease to be
heat stroke: " You can find rabbits on the tundra, '' quips Olson , aware of is Coccidiosis, adds
Olserr. Coccidiosis is a parasite
" but you don't find any in the
living the droppings of fowl.
Sahara .' '
Because of this, experts recomAs for rabbit hutches , Olson
mend rabbits and birds not be
prefers European High Production
raised together. Be sure any hay
hutches because one-third more
used in the rabbits' nest box has
rabbits can be raised on the same
not
had chickens roosting on it
amount of floor space than can be
first.
done with conventional hutches.
Careful cleaning of the hutches
Space is not such a critical conon a regular basis helps prevent
sideration for Schafer who raises
both Coccidiosis and sore hocks.
just a few rabbits for food, but the
'' We raised rabbits when I was
all-wire construction of European
a kid,'' remembers Schafer,
High Production hutches makes
''and never had any problems exthem easier for Schafer to keep
cept when the neighbor kid let
clean, thereby cutting down on
them loose and we had to chase
the possibility of disease.
them around.''
According to extension agent
Asked how he could stand to
Patterson, the two major diseases • kill such cute little bunnies,
Schafer replied, "I don't know, I
. was just raised that way. Some
people say to hit rabbits in the
head with a hammer to kill them,
but that's so cruel (some people

~"
Fresh From
The Oregon Coast
1991 West 11th at Garfield • 343-3103

(Between 6-Mi nute Pit Stop and Indoor Garde n.)

chlorophyll .
' ' A friend of mine says if you
feed them clover the meat tastes a
lot sweeter, '' adds Schafer.
Only feed a rabbit as much as it
needs to grow, subsist , or maintain its weight. A cup a day is
average for does , and one and
three quarters of a cup will do for
bucks.
Terraced Hill Farms Inc. appears to have the best buy on
quality feed , charging $8.95 for
an 80 pound bag.

New Zealand Whites are ready
to breed at four and one half months.
About 26 days after breeding,
place a nest box full of hay in the
does hutch. Around 31 days after
a successful breeding, the doe
will start to pull out her fur to
make a nest. Fur pulling means a
litter of little ones is just hours
away.
For the first day after birth , or
"kindling " , do not allow any
disturbances around the hutch.
Schafer says loud noises or playing with the babies may cause the
doe to abandon or kill her young.
On the second day after kindling, check the nest box and
• • •
remove any dead or deformed
young .
Rabbits can be weaned at four
weeks
and started on solid food.
don't hit them hard enough and
At this time the doe should be reonly wound them) . I shoot
bred .
them."
Four weeks later, the fryers will
Most people prefer to feed their
have reached a weight of around
rabbits pelletized alfalfa feed
rather than try to mix a balanced . four and a half pounds and are
ready to become epicurian
meal out of raw ingredients.
delights.
When picking a pelletized feed,
To cook rabbit, Schafer sugSchafer suggests checking the
gests finding a recipe for chicken
ingredients label. Choose a feed
with a minimum of 16 per cent
and substituting rabbit for
crude protein and a minimum of
chicken. ' 'Sometimes mom used
15 per cent crude fiber. Make to cook a chicken and two rabsure the ingredients are things
bits ; my brothers said they didn't
rabbits can digest, such as
like rabbit , but they never knew
grasses, leaves, anything with
the difference.' '

Low cost,
high quality meat

in Willamette Valley rabbitries
stem mostly from mismanagement. The first disease, Entritis,
normally affects only young rabbits and is brought on by stress
or a lack of fiber in the feed. Patterson suggests feeding alfalfa
hay, clover hay , or blackberry
vines to add fiber to the diet . To
combat stress , an owner should
locate hutches away from loud
dogs and out of reach of other
predators such as rats and
snakes .
The
other
di sease,
Pasteurellosis Complex , is a virus
that causes snuffles , pneumonia ,

a

!1

NEW
WAVE
SEAFOOD

Food For
Thought

1981 Page 7

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•

Page s·April 2' f, 1981 The 'f6,~CH

,t•T

From rabbits to catfish ...

Food For

Thought

Can't. store that meat?
You •Can if yOu can it!
•

'

'

'

by Andrea Ritzman
for The TORCH

If you don't have a freezer,
what do you do with that fourpoint buck you just shot or the
string of fish you've caught? Consider canning it. Canning meat,
poultry, and fish is as easy as
canning vegetables, according to
the canning manuals.
EQUIPMENT

You use basic home pressure
canning equipment: a steam
Pressure Cooker, quart or pint
jars with lids, sharp knives and a
cutting board. Any equipment
that will come in contact with
meat should be washed with hot
soapy water to help prevent the
spread of bacteria that causes
spoilage.
Meats lack acid and are more
susceptible to spoilage so you
must work quickly and in a clean
environment to insure safety.
Meat should be kept cool (40 F)
until it 's canned, or if the meat is
kept for more than three days
prior to canning, it should be
frozen and thawed in tlie
refrigerator just before you plan to
can 11 .

the jars in the Pressure Cooker,
then process them according to
the manufacturer's directions.
CANNING FISH

You should can or freeze fresh
fish as soon as possible after catching them.
Clean and scale the fish and
split them lengthwise along the
backbone, removing bones. Cut
the fish into pieces the length of
the jars, then pack the fish into
the jars and fill them with water.
Adding salt to the water is optional. Screw the lids on tight and
place the jars in the Cooker. Close
the Cooker and follow the
manufacturer's directions for proper pressure and time.
CANNING WITH CANS

Meats and fish may be canned
in tin cans by using a Pressure
Cooker, altt1ough additional
equipment is needed for this process. Cans and a sealer machine
are not available in Lane County
but can be purchased in Portland.
Prepare meat or fish as directed
and pack the slices into cans.
Don 't add liquid. Exhaust the
cans in a slow-boil bath for 1O
minutes and remove. Add salt
(optional). Seal the cans with the
sealer machine and place them in
the Cooker. Process according to
tlie manufacturer's directions.
Remove and cool.

After trimming away all visable
fat , gristle, and bruise spots , and
removing all bones (if possible),
cut the meat into strips one inch
sl10rter in length tt1an the height
of tlie jars being used. You
Additional information on all
needn ·1 add liquid to the jars
since there will be enough juices . types of canning may be obtained
from ttie meat. Exhaust the jars in from the Lane County Home Exa slow-boil bath, then remove tension Service at 950 W. 13th,
them and add salt (optional). Eugene. Their phone number is
Screw lids onto the jars and place 687-4243.

'Eco system in your back yard'
by Chris Roop
for The TORCH

Wearing blue jeans and boots,
Gary Olson pokes a briar pipe
through his carefully trimmed
beard. He begins to puff while expounding the virtues of rabbits,
fish, frogs, and crawdads.
A rutted gravel .drive winds up
the hillside to a terrace where he
lives and works. Fir trees surround the property and march
uphill. Muscovy ducks swim in a
large pond that separates his
A-frame and the new rabbit barn,
which is home for some 3,000 to
4,000 New Zealand White rabbits.
The rabbits live in long rows of
sterile wire mesh cages suspended from the ceifing. Each morning, an employee floods troughs
under the cages to carry rabbit
droppings out of the building
through a drain pipe and into a
composting pit.
Although Olson, an expoliceman, still tries to fight
crime, he's traded his gun for a
commercial rabbitry, Terraced
Hills Farms Inc., which he founded in 1976.
Because of escalating feed
costs, Olson believes rabbits will
be one of the few profitable
animals to raise for meat in coming years.
'' Any other animal eats grain,''
says Olson, "whereas the rabbit
doesn't need grain. Rabbits can
eat forage items (grasses) that
humans can't. So when you start
figuring ten pounds of grain to
put a pound of meat on a cow,
versus four pounds of forage
food ... to put a pound of meat on
a rabbit, I say rabbit is going to
be an up and coming protein
food."
Olson, who eats rabbit about
three times a week, says besides
being cheaper to feed, rabbits require very little space, and
reproduce quickly. Olson con-

GRAND OPENIN G
BERRY'S PRODUC E
APRIL3, 4&5

tends he can grow as much meat
in a 30x36 cage as a cattle rancher can raise on an acre of
ground. His 80 does each have
seven litters a year. His goal is to
have 360 does.
Olson became interested in
raising rabbits as food while
working as a police officer. He
says an old man showed him the
best way to do it.
"Now this was in the city, no
rabbits allowed, so he's going to
show a cop what he's got: he's
got rabbits in a greenhouse, all
around the wall. Under those he
has worm bins. Everything is nice
and neat. There's vegetables and
stuff growing in the greenhouse.
"He's .,eating the rabbit meat,
selling the skins, harvesting the
worms and selling them, and taking the worm castings and putting them on the garden. He was
feeding the garden to the rabbits
and eating from the garden.
"And I said 'you know, that's
a hell of a nice thing.' I could see
that an ecological, workable
system in your back yard is better
than trucking in feed from Wyoming to a cattle feedlot in Eastern
Oregon. . .when in actuality you
can raise a rabbit in your back
yard."
Olson says rabbit meat doesn't
require an expensive freezer that
will take up kitchen space. ''You
butcher a rabbit and you eat it.
There's no storage ... You butcher a cow and what do you do
with the other 800 pounds of
meat after you've eaten a
pound?"
A burgeoning rabbit business
and growing disillusionment with
police work caused Olson to quit
his 11 year career in the force in
1979 and start raising rabbits full
time.
"It boiled down to 11 years as
a police officer trying to keep the
tide from coming in. The tide (the
criminal element) is gaining at a
greater pace than society can
cope with. I ain't going to fight
the tide anymore: I'm going to
build a bridge across it, and the
bridge is with people being fed.
··If you have enough people
whose hunger is satisfied, and
the ecology is a little better, I
don't believe you' re going to have
the criminal element that you
had."
And how does feeding people

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Strawberries
3lb.99c
Bananas
6 lb. $1.00
Oranges
79¢ lb.
Zuchini
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Mushrooms
Pineappl·e
99t; each
Carrots -· 4 lbs.
for a $1.00

It is our policy to offer the best quality produce availab~e at Consistently
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eliminate the criminal element?
"A hungry person is more apt to
commit a crime than a- satiated
person,'' answers Olson with the
zeal of a revivalist preacher.
Olson's expertise in rabbit raising comes mostly from personal
experience and reading "every
book I could lay my hands on in
the library.".
He contends worms are an integral part of any eco-system involving rabbits.
"Rabbits and worms are like
bread and butter,'' according to
Olson. ''That rabbit has a large
amount of manure that, collected
and fed straight to worms, the
worms will turn into the finest fertilizer in the world, which grows
the finest food. 'Man cannot live
by rabbit alone, he must have a
carrot.' ''
Worm castings must work: last
year, while most people were
cussing inclement weather and
their own puny plants, Olson and
his family were busy canning
copious amounts of fresh fruits
and produce; enough to fill his
mother's fruit shed and over-flow
into his own house. "You can
grow anything in worm
castings," he says.
Having improved and expanded
on the old man's original ecosystem, Olson plans to feed the
worms he grows to catfish, frogs,
and crawdads in his pond, which
he' II then harvest for food.
"It's an ecological system you
can do in your own back yard. In
your typical four foot.geep ~lastic _ c
swimming pool you can put, cat,. ,,
fish, crawdads, and frogs, and
you feed worms to them and
throw your worm casting on the
garden. Virtually every house in
town has a back yard that will
allow people to produce their own
food."
Olson considers staying at
home and raising his own food to
be the good life. ''I've got enough
mmoney for beer, and what else
is there?" he says with a smile.
"Oh, and matches for my pipe."
Olson finds it difficult to believe
that after police indoctrin~tion
and service he could be promoting such a radical alternative
to arrest and incarceration, "But
I believe in it!'' he says. '' I think
my means are more effective than
the punishment means (of reduciing crime)."

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The TORCH April 2 - , 1981 Page 9

Food For

Meatcutting as a trade

Notes from an old world butcher
by Chris Abramson
of The TORCH

"In England, kids leave school
at 15 or 16. You learn a trade
that's going to stand you in good
stead the rest of your life, then
you can do what you want,'' says
Stewart McGrath, LCC women's
soccer coach, of his birthplace.
Butchering has been his trade
off and on for the last 14 years.
He's an expert at it -- from
preparing the animals for
slaughter to cutting up the meat
for packaging .
His thorough knowledge of the
trade is in demand because more
people are fighting higher meat
prices by raising their own
livestock to be custom
slaughtered.
McGrath is extemely energetic;
he believes in hard work, enthusiastically sharing his experiences as a butcher and
aspects of the profession with
anyone interested.
He loves travel. He has butchered throughout England,
France , Norway, Germany and
now the U.S.
" When I'd go to school in the
morning, " he says, remembering
his home in Caine, Lancashire ,
England, ' ' I had to walk down
one hill and up another hill, and at
the bottom, in a valley, was a
slaughterhouse. As a kid, 11 or
12, just inquisitive, I'd walk in
there and watch them and
gradually the guys would ask me
to do odd jobs, like sweeping,
cleaning. Before I'd left school (at
15), I could butcher a sheep and
a pig by myself. ' '
At 17, McGrath was butchering
beef and making a "man's"
wage of $300 a week for a 12
hour day. Labor included
weighing , bleeding, splitting,
skinning , hauling , and hanging
the animals in a freezer.
After working all over the
English countryside, McGrath set
aside his trade and worked at
other jobs for a few years. He
needed a break.
'' As an accomplished
tradesman , I knew I could always
go back to being a butcher, '' he
says confidently. " But I wasn 't
making near as much money,
even by working three jobs at a
time , so I went back to slaughtering."
He worked in a big packing
house in Lontlon, where he was
first exposed to ' ' kosher killing, ''
which involves slitting the throat
of the animal in one continuous
cut with a perfect edged '' kosher
knife. '' This method prevents the

-Thought

The director looked at me and I
opened my backpack and got out
my knife box. The director said,
'Come with me,' and everybody
came. They'd been slaughtering
big Dutch veal calves. The director told me to skin the leg of a
calf, so I whipped out my knife,
skinned the leg, and five minutes
later, I was working," he recalls.
Wide open spaces brought
McGrath back to the Western
U.S. in search of work. He found
a job at a custom slaughter house

animal from feeling any pain.
"It took some getting used
to," he laughs. "It was pretty
revolting.''
Kosher killing has been practiced for thousands of years in
Israel, Pakistan, and Arabia. The
theory, says McGrath, is that to
kill otherwise is not kosher
because, "If you eat the blood,
you eat the life of the animal.''
At other slaughterhouses,
animals were shot in the skull
with a compressed air pistol,

Plan your shopping
by Fred Boyer
of The TORCH

A family of four may be throwing away almost $90 a month by
not planning and organizing
shopping trips and family menus.
"Tt1e planning and organizing,
plus a small amount of work,
takes about two hours a week,"
says Beth Naylor, coordinator of
the consumer and homemaking
areas of the LCC Home Economics
Department. Putting it another
way, the benefits of planned and
organized shopping and menumaking are equivalent to an easy,
part-time job paying about $1 Oan
hour, or free gasoline, or free
utilities, or the equivalent of
somebody else making the car or
credit card payment.
During her three-hour
workshop -- Feeding Four On $45
A Week -- Naylor covers the
psychology of shopping, the best
markets for shopping, shopping
lists, and ways to economize
when preparing meals on a small
scale, among other topics.

which stuns the animal, but
in Bandon, Oregon. McGrath
leaves the heart still functioning.
wanted to work in a packing
This method allows the blood to
house where his thorough
pump out, instead of clot, and
knowledge was appreciated, inresults in higher quality meat.
stead of in a large city packing
After working in London for two
house where workers are just
years, McGrath came to the U.S.
part of an assembly line.
during the Bicentennial for a
McGrath says , •'The big
seven week hitchhiking tour,
(corporately owned) packing
then returned to Europe. He
houses have taken all the skill out
traveled the continent plying his
of butchering by mass productrade in slaughterhouses .
, tion, where an individual is just
In a little town outside Le
doing one job and getting paid an
Mans, France, he heard of a hourly wage. Whereas my
packing house. The director and
background comes from being
the employees could not speak
able to do everything from bringEnglish. By this time, McGrath
ing in the goods to cutting up the
had his own knives and equipmeat. .. It's like building a Rolls
ment, and was ready for work
Royce or Lamborghini sports car
anywhere, anytime.
from start to finish.
"There were about 16 people
"Here in America butchering
there and they called for a school
isn't regarded as being a profesboy (to interpret) ••• he explained
See 'Butcher,' Pg.
10 _
to the director that I wanted a j9b.

PSYCHOLOGICAL SHOPPING
Here's how "planned shopping ' ' can work:
•Never shop when you· re
hungry!
•Never shop in the morning
following a long weekend -you' re either'' starved'' or too exhausted to pay much attention to
what you· re doing.
•If possible, shop only on Tuesday morning -- that's when most
of the food stores in Eugene and
Springfield have their ' 'super' '
specials, and when all the produce is fresh. On Tuesdays, it
doesn 't make much difference
what store you're in , or whether
•your shopping trip is planned or
not; something will be a super
buy: If the item is on your shopping list, stock up.
Shopping psychologically
might sound silly at first ; but
remember , supermarket chains
hire batteries of psychologists at
tremendous costs to induce consumers to spend more money
than they might need to. Fighting
back with their own best weapon

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WHERE SHOULD YOU SHOP? •
Members of the Home
Economics Department carefully
shopped at every major store in
town over a significant period of
time. Their conclusion: With the
exception of the '·warehouse' '
type of market, which is 8 per
cent lower than the rest, their
prices were virtually the same. Jf
you expect to spend $50 or more
on your grocery shopping trip ,
and you live within 5 miles of a
"warehouse" type of market,
that ·s the best place to shop as a
general rule.
PERPETUAL SHOPPING LIST
Having decided where you' re
going to do your grocery shopping, and that you' re going to try
to do it on a Tuesday morning,
your next step is to make out a
" perpetual shopping" list.
This is a list of the foods you
use daily that you will always use,
and which will provide your family
with good nutrition (no " junk"
foods included.) Whenever you
see any of these items on sale,
stock up. On the other hand, if
you' re thinking about buying
some food that is not on the list,
don't do it. Impulse buying is the
shopper's biggest weakness, and
the whole store is designed to encourage it. Don t give in!
You can obtain a copy of the
suggested list in the Home
Economics Department.
Beth Naylor says a big problem, and a potentially costly one
if you ·re not prepared , is smallscale cooking. She's prepared a
list of suggestions for cooking
with economy in mind.
To those who may be skeptical
that it's possible to feed four people (two adults and two children)
for $45 a week, Naylor says,
• •'Actually we do it for $31 .
Two three-hour workshops on
the topic are scheduled this term.
The first is scheduled for Veneta
on Saturday, April 27, from 9
a.m. to noon . Another is scheduled for Cottage Grove. Check the
• Home Economics Department for
details.

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Spring Tune-up Special~
4 Cylinder

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for consumers.

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Page 10 April 2 -J, 1981 The TORCH

Food For
Thought
'Butcher,' from Pg. 9

sional trade," he adds. "The at- • diseased.
For McGrath, now 29, optitude is •anybody can skin
animals.' The big macho thing is timism for future prospects go
to have a knife."
hand in hand with his eagerness
In Oregon McGrath also worked to work hard. Expertise at a trade
in Coquille where he owned a in high demand lends him
mobile slaughterhouse or ··kill assurance of ~t•ccess.
truck'· in which he traveled from
farm to farm butchering animals
'Brown,' from Pg. 5 for their owners.
Currently he's traveling from
his home in Santa Clara to the Family.'' It isn't nutritious, but it
Mohawk Packing House ·in Mar- may contain trace vitamins and
cola where he does custom minerals from the molasses used
to color it. Real brown sugar is
slaughtering, averaging 34
supposed to be processed less,
animals in 5 hours. •
retaining more nutrients; but
McGrath butchers cattle, deer,
sometimes it is simply white
sheep, pigs, and reindeer. He sugar with caramel coloring.
says he's more experienced with
Instead of using brown or white
sheep than anyone else in the sugar, Plaa recommends
area, since the English eat lamb
molasses as a sweetner because
~ke Americans eat beef. His it contains iron and calcium and
dream is to one day work for
has nearly the same amount . of
himself raising lambs, which are
calories
as sugar.
• lower in cholesterol than beef.
Another
sweetning possibility
He has another dream. He
is
water
in
which
raisins or other
wants to teach a class in waste
. free butchering and animal dried fruits have been soaked.
hygiene which he believes would
be invaluable to people who raise
ROBERTSON'S DRUG
livestock. A livestock owner who
Your prescription is
-. sells butchered animals should be
our main concern.
able to recognize abnormalities
such as liver flukes, lesions and
343-7715
• abscesses, to avoid possible il30th & Hilyard
lness or lawsuits if the animal is

'Fish,' from Pg. 4
tained by residents for $2.50 and
by non-residents for $10 .
• Many people prefer to get their
fish at the market.
It's no longer necessary to live
on the seashore to enjoy clams,
lobster, crab, shrimp and other
sea foods. The freshness and
flavor of many favorite seafoods
are captured by quick freezing.
Local markets sell about two
hundred varieties of fish. It can
be found fresh, frozen, canned,
dried, smoked, and pickled.
Cured fish (preserved by salting
or smoking) is found in small
amounts. This delicacy is very
popular in Scandinavian countries.
At this time of year, Chinook
and Silver salmon are going for
about $5.15 per pound, with C
and R Seafoods undercutting the
market at $4.95 for Chinook.
Newman 's Fish. Co. is selling
Silver at the lowest cost of $4.90.
Shrimp averages $6.83 for a
bag of 41-50 pieces. C and R
Seafoods was lowest, advertising
it at $5.95 per bag.
Clams were also sold cheaply at
C and R for $1. 70 per pound. The
average market price is $1.88.
Crabs can be found at Reese's
BREIDE GOLD EXCHANGE
Pays cash for GolJ. Silver, Diamonds. Class
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747-4654

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M~erchandise •
Save On These Brands:
Jantzen
Pant-her ·
John Meyer
Liz Claiborne
Pulse
A Smile
• Dee Cee
Jonathan Martin
Sun bow
Moonglow _
First Glance
Byer
Levi-Strauss •
Cecily
String Bean
J.T.
P.B.J. •
Jr. 1

Seafood most reasonably. Whole,
cooked crabs cost $2. 50 each,
well below the $2.97 average
price.
Whole red snapper (a bottom-

fish) is one of the least expensive
varieties of fish available . It runs
from 49 to 59 cents a pound. A
half a pound of fish is considered
the normal adult portion.

''PITFALLS TO AVOID/
AM I DOING THIS RIGHT?"
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HOW TO-BUY
.TEXTBOOKS
ANDSAVE
MONEY
COME TO THE SMITH FAMILY
BOOKSTORE. FIRST.

Chances are you wlll find most of your books at
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It might take some time to find your books, but
we will be glad to help you look, and the savings
are worth the wall.
-

RETURN BOOKS YQU DO NOT
NEED . •
If you buy the wrong books or drop a class, you
can return the books for a full refund.

·SELL 'YOUR OLD TEXTBOOKS.

After you buy your textbooks, bring In your old
books and the SmHh Family Bookstore wlll buy
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bookstore
768 East 13th-Upstairs In the Smith
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Oregon 97401 345-1651.

The TORCH April 2 -~ 1981 Page 11

AROUND11

Thursday

Movies

Cinema 7 -- Atrium Building , "Return of
the Secaucus ," 7:30 and 9:40.
Mayflower -- 788 E. 11th, " Ordinary People." 7:20 and 9:30 .
National -- 969 Willamette St., "Nme to
Five," 7 and 9: 15 .
McDonald -- 101 O Willamette St., " The
Thief." 7:15 and 9:30.
Fine Arts Theatre -- 630 Main St., "Die
Laughmg ' • and •'Any Which Way You
Can, •• 7:30 and 9:20.
Cinema World -- Valley River Center ,
" Tess" - 5:45, 7:40 and 8:45 ., " Earth
Bound '' - 6:20, 8:05 and 9:50., " Raging
Bull " • 7:45 .; "Altered States" - 6:00
and 10:00 ., " Th.e Postman Always Rmgs
Twice " 6:30 and 9:00 p.m.
Valley River Twin Cinema -- " Tnbute"
and " All That Jazz" - 7:15 and 9:30.,
"The Wtndwalkers" - 7:00 and 9:00.

Friday

Cinema 7 -- Atrium Building, " Return of
the Secaucus," 7:30 and 9:40.
Mayflower -- 788 E. 11th. "Ordmary People ... 7:20 and 9:30 .
National -- 969 Willamette, •'Nine to
Five,·· 7 and 9: 15.
Fine Arts Theatre -- 630 Main St., Springfield . "Die Laughing" and " Any
Which Way You Can, .. 7:30 and 9:20 .
Valley River Twin Cinema -- •'All That
Jazz " rind ··Tnbute ··_ 7: 15 and
9:35, "The W1ndwalkers, •• 7 and 9.
Cinema World -- "Earth Bound·· - 6:20.
8:05 and 9:50. " Al/ered Slates ·· - 7 and
9:30 , "Ragmg Bull" • 6:45, 8: 15 and
10., "Tess .. - 5:45, 7:40 and 8:45, "Tile
Postman Always Rings Twice,·· 6:30 and
9.00.

Oregon Reportory Theater -- 99 W. 10th
St., "When You Gamin ' Back Red
Rider? ''

Galleries

Audio Gallery -- 411 E. Broadway .Recent
pamtmgs by Dave McGranaghan. Tl1rougl1
April, Gallery Hours: Monday tl1rough Friday 12 6, Saturdays 12 - 5
EMU -- Exh1/J1t of selected p/Jolograp/Js by
Bernard L. Freemesser. Through April 19.
Gallery hours: Monday through Friday.
10-6.

Eugene Symphony Orchestra -- Beall
Hall. "Carl 7op,mw - guest artist. ''8 p.m
Free of charge.

ENTER
DOT
DOTSON'S
COLOR
PHOTO
CONTEST

Monday

Deadline for entries May 15.
Enny blanks are available at:
430 East 11th
1668 Willamette
Valley River Center
826 NW Wall in Bend
and dealers throughout
the Northwest.

Movies

Cinema 7 -- Atrium, "Return of the
Secaucus," 7:30 and 9:40 .
Mayflower -- 788 E. 11, •'Ordmary People. " 7:20 and 9:30.

Saturday

National -- 969 Willamette, "Nine to
Five, ·· 7and9 :15.
Fine Arts Theatre -- 630 Main St. , Springfield . " Die Laughmg" and "Any
Which Way You_ Can, .. 7:30 and 9:20.
Cinema World -- " Earth Bound" - 6:20,
8:05 and 9:50, "Tess··· 5:45, 7:40 and
8:45, "Raging Bull" - 6.45, 8:25 and
10., "Altered States" - 7: 00 and. 9: 30,

•

Cinema 7 -- Atrium Building, "Return of
the Secaucus,·· 7:30 and 9:40.
Mayflower -- 788 E. 11th .. "Ordinary
People." 7:20 and 9:30.
•

Theatre

Oregon Repertory Theatre -- 99 w.
10th.: "When You Com,n • Back Red
R1der";2 p.m . Matinee:$4-6.

$2.50.

•,

Aunt Lucy Devine's -- 1340 Alder
St., " Gregory Fields," 9:30 to 12:30.
Lost Dutchman -- 535 Main
St. ,Springfield, "D Lee Bruce ... 9 to 1
a.m.
Eugene Symphony Orchestra -- Beall Concert Hall, ''Carl Topi/ow guest artist,'· 8
p.m., free of charge .

Theatre

-- 99 w.
Back Red
"Senseless

•

Music

O'Callahan's -- 440 Coburg Rd . " Slow
Tram.·· 9 p. m. - 2 a.m., $2 cover charge .
The Place -- " Sunday Showcase ··,9 p.m.
- 1 a.m., Cover varies.
Aunt Lucy Oevine's -- "Al Waiters - Folk
and bluegrass. ·· 8:30 - 10:30. Cover
vanes .
Community Center for Performing Arts -291 W. 801., ·'John Hammond with
James Thornbury and the Riders, ·· singmg blues. 7 and 10 p.m.

BJ Kelly's
1475 Franklin
Blvd ., ·'Mtthrand1r " -- rock n· roll, 9:30 1:30.
Black Forest -- 2657 Willamette,· 'Eagle
Park Sl11n , '· 9:30 - 1:30.
Duffy's -- 801 E. 13th , "Stoddard and
Cole ... 9 - 2
Treehouse -- 1769 Franklin Blvd .. Buddy
Ungson - piano.
The Place -- 160 S. Park St.: " Dan
Siegal." 9 p.m. Tickets are $4 .
Tavern on the Green -- 1375 Irving Rd .,
··The Sneakers. •• 9 - 1.
Community Center for Performing Arts ..
291 W. 8th : Strucker and Caraccwlo
Vaudeville comedy team. 8 p.m .. $3.50:

•

Cinema 7 -- Atrium Bldg ., " Return of the
Secaucus, ·· 7:30 and 9:40 p.m.
National -- 969 Willamette St. ,' 'Nine to
Five. ·· 7 and 9:20 p.m.
Mayflower -- 788 E. 11th st. , "Ordinary
People," 7:30 and 9:25 p.m .
McDonald -- 1010 Willamette , " The
Thief," 7:15 and 9:30 p.m.
Fine Arts Theatre -- 630 Main
St., Spnngfield. , " Die Laughing " and
"Any Which Way You Can, " 7:30 and
9:20 p.m .
Cinema World -- •'Earth Bound, •• 7 and
9:30 p.m ., " Tess... 5:45, 7:40 and
8:45, ·' The Postman Always Rings
Twice,·· 6:30 and 9 ., "Rag,ng
Bull ", 6:45, 8:45 and 10 p.m.
Valley River Twin Cinema -- •'All That
Jazz" and "Tnbute, .. 7:15 and 9:30
p.m., "The Wtndwalkers," 7:00 and 9
p.m.

Music

Music

•

Movies

Hours: 10 a.m.-5:30 p.m. Monday
through Saturday.
Visions and Perceptions Gallery of Art -1524 Willamette St., •'Ong,na/ lithographs
and etchmgs by A/var, Salvador Dalt, and
Francoise Deberdt. •• Runs through May
9. Gallery Hours : Monday througl1 Saturday 10 am - 5 pm.
University of Oregon Museum -Photoll/hagraphs and photocollages by
John Wooc1. - Through Aprtl 15. , "The
Collograph Idea, '· works by Glen Alps,
through April 15. Edward Stanton, "Mixed
Media, ·' through April. Generative images
mvolv1ng photos by John Wood, through
April 15.
Gallery 141 -- Julia O'Re1/ly, Laune Childs
display pnnts ,bronzes and ceramics.
Photographs. mo/ion graphics and other
graphic designs by students, through
Apnl. Gallery Hours: 10 a.m. - 3 p.m.
Monday tllrougt1 Saturday.
Opus 5 -- 2469 Hilyard St. , ' 'Boxes by
Bob Burt " -· Fabric sculptures by Mary
Bowman through April . Gallery Hours : 11
a.m. • 5 p.m., Monday tl1rougl1 Saturday.
Lane Community College -- 4000 E. 30th .
Ave. David Joyce - photography, ..
through May 13 . Other photographs by
Mark Fessler and Andy Johnston . Gallery
Hours : Monday through Fnday 8 a.m. - 10
p.m.
Made In Oregpn -- 5283 E. 5111
St., " Magic in porcelatn. " by Mary Lou
Goer/Zen ,·· Original watercolor designs
also. Through April. Gallery Hours : Monday through Friday 10 a.m. - 5 p.m.

Aunt Lucy Divine' s -- 13th and Alder.
•'Gregory Fle/(ls ••.
BJ Kelly's -- • Fox and Weasel ... 9 • 1

Cinema 7 -- Amum Bu1ld111g. •·Return of
the -Secaucus.·· 7 30 and 9:40 p m.
McDonald Theatre -- 1010'W1llamette St..
• The Thief,·· 2.15, 4.40, 7 and 9:20
Mayflower -- 788 E. 11th . "Ordmary
People.·
2 45.5,7:15 and 9:30.
National -- 969 Willamette St., •·Nine to
Five." 1.30, 3:30, 5·30, 7:30 and 9:30.
Fine Arts Theatre -- 630 Main St., Springfield;, "Die Laughmg •• and "Any
Which Way You Can .. 7:30 and 9:20.
Cinema World -- •·Earth Bound, •• 7:40
and 9:35 , ·'Tess,·· 7:40 and 9:35 ,
"Ragmg Bull ", 6:45, 8:25 and 10,
" Altered States ", 7:05 and 9:35 " The
Postman Always Rmgs Twice.·· 7:40 and
9:35.
Valley River Twin Cinema -- •' Tnbute ..
and "All that Jazz. ·7:15 and 9:30 " The
Wtndwalkers, •• 6: 15 and 8:30 .

Cinema _
7
Building ' Heturn of the Secauws. ••
7 30 and 9.40.
National -- 969 Willamette St., •·Nine to
Five·· 6, 8 and 10.
Mayflower -- 788 E. 11th .. "Ordinary
People", 7:20 and 9:30 .
McDonald -- 1010 Willamette St., "The
Thief,·· 7· 15 and 9:30.
Fine Arts Theatre -- 630 Main St.. Springfield. •-o,e Laughing·· and "Any
Which Way You Can , ·· - 7:30 and 9:20.
Cinema World -- "Tess " 5:45, 7:40 and
8:45 , " Earth Bound " 6:20, 8:05 and
9:50. " Raging Bull " 7:45 "Altered
States ··· 6:00 and 10:00 , " The Postman
Always Rings Twice ... 6:30 and 9:00
p.m.
Valley River Twin Cinema -- •'All That
Jazz " and " Tnbute . •• - 7:15 and 9:30,
" The Wtndwalkers " - 7:00 and 9:00.

Wednesday

Music

Movies

Movies

I

Movies

Oregon Repertory Theatre -- 99 W. 10th.
Ave., "Senseless Cruelty.·· $2.50.: Midnight. Also staged will be •'When You
Comm· Back Red RuJer' • at 8 p.m.,
Tickets are $4-6.

Oregon Repertory Theatre -- 99 W. 1Ott1 ..
"When You Comm· Back Red Rider".
Curtain at 8 p m . Tickets - $4 6

I

Tuesday

Theatre

Theatre

Movies

The Place -- 160 S. Park, " Bosworth
Brothers ·'.
Black Forest -- 2657 W. 11th, "Eagle
Park
Slim,''
9 : 30
1.
Aunt Lucy Divine's -- 13th and Alder ,
·'Hank Laramee, " 9 - 1:30 a.m.
Tavern on the Green -- ··The Movies. •• .
BJ Kelly's -- "Bluetones" 9 p.m. - 2 a.m.
Eugene Symphony Orchestra -- Beall Hall,
"Carl Top1low guest appearance, .. Band
will perform Mozart and Mahler among
others . p.m.

BJ Kelly's -- 1475 Franklin Blvd .,
••Mtthrandtr. " 8: 30 - 2.
Treehouse -- 1769 Franklin Blvd., Chip
Smith - piano. 8 to midnight
Duffy's -- 801 E. 13 Ave ., ''Stoddard and
Cole," 9 • 2 , $1 .50 cover.
Tavern on the Green -- 1375 Irving Rd.,
"The Movies," 9:30 - 1:30.
O'Callahan's ~- 440 Coburg Rd . •'Slow
Tram," 9 p.m. - 2 a.m., $2 cover charge.
The Suds factory -- 1-5 and 30th
Ave.d"The Party Kings," 9 p.m. - 1 a.m.
Cover charge .
Aunt Lucy Devine's -- "Brad Garber,· ·
9:30 - 12:30, Cover vanes .
Community Center for Performing Arts -291 W 8th ., Boys of the Lough," Music
and songs of Ireland . 7 and 10 p.m. , $5 in
advance, $6 general admission
Saturday Market -- 8th and Willamette,
··The Playing Possums. •• and ··The
Whttetomes , ·' 11 :30 and 1:30 respecl1vely. Free of Charge

BJ Kelly's -- 1475 Franklin Blvd .. "The
Sneakers," 9:30 - 2 . , Cover varies .
The Place -- 160 S. Park; "Bosworth
Brothers," 9:30 - 1:30.
Treehouse -- 1769 Franklin Blvd; Buddy
Ungson -- Gwtar, 9 - m\dnight.
Duffy's -- 801 E. 13th Ave, "Stoddard
and Cole, " 9 - 1.
Tavern on the Green -- ··The Movies, •• g 2 a.m. , Cover varies.
Black Forest -- " Eagle Park Slim,·· g p. m.
• 2 a.m., Cover varies .
Aunt Lucy Divine ' s -- 13th and
Alder. "Gregory Fields,.. 9:30 p.m. - 2
a.m.
O'Callahan's -- 440 Coburg Rd ., "Slow
Tram ... 9 p.m. - 2 a.m., $2 cover charge.
Perry's -- 959 Pearl St.. ··Dick Blake. --9
p m - 1 a.m Cover Varies.

Oregon Repertory Theatre
10th. "When You Comm·
Rtder" ;$4-6; 8 p.m .. Also
Cruelly '·, shows at m1dn1ght.

Music

Music

Music

Theatre

"The Postman Always Rings Twice."
6:30 and 9:00 p.m.
Valley River Twin Cinema -- •'All That
Jazz ·· and ··Tnbute " - 7:15 and
9:30"The Wmdwalkers"- 7:00 and 9:00 .
McDonald -- 1010 Willamette St, "The
Thief" - 7:15 and 9:30 .

National -- 969 Willamette, •'Nine to
Five," 6, 8, and 10.
McDonald -- 1O1O Willamette, "The
Thief," 7:15 and 9:30 .
Fine Arts -- 630 Main Springfield, "Die
Laughing '· and ''Any Which Way You
Can ," 7:30 and 9:20 .
Valley River Twin Cinema -- "Tnbute"
and "All That Jazz " - 7:15 and 9:30,
" The Windwalkers"- 7:00 and 9:00.
Cinema World -- "Earth Bound, " 6:20,
8:05 and 9:50 , " The Postman Always
Rings Twice," 13:30 and 9:00, "Tess ...
5:45, 7:40 and 8:45 , ''Altered States·';
7:00 and 9:30. ''Rag,ng Bull. ·· 1:40 and
9:35.

._ dot ·
. •dotson's
WE COMPLETE THE PICTURE

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Page 12 April 2 - ,. 1981 The TORCH

.

--Omnium-Gatherum
Nightwing at LCC

Tomorrow night. April 3. there will be a rock and
1011 dance featuring the music of Nightwing . The
dance will take place 1n the North end of the cafeteria
fro m 8:30 to midnight. Admission at the door 1s $1 .

Dance marathon

Rock music spanning two decades will set t11e mood
for an all-night dance marathon at the U of O's Gerl1nger Gym on Friday and Saturday, April 3 and 4, to
benefit the American Cancer Society.
Tl1e 12-hour maratt1on will run from 8 p.m. Friday
lO 8 a.m. Saturday and 1s open to anyone in the community. Part1c1pating couples must enlist sponsors to
pledge money to tile American Cancer Society for
every hour danced . There 1s no entry fee.
Rock music from the 1960 's to the present will be
supplied by KBDF disc Jockeys Alice Tyson and Rick
Nelson Free refrest1ments will be served .
Couples can register 1n one of four age groups :
Junior high. t11gt1 sct1ool , college and all others . Prizes
suct1 as dinners at local restauran ts, will be awarded
for t11e top money raisers in each group, Engl1st1 said.
Season ti ckets to the Eugene Symphony. Oregon
Reperatory Theatre and Eugene Opera will also be
given as prizes .
For entry forms and more 1nformat1on , contact t11e
American Cancer Soc1ety·s Eugene office, 1625 Oak
St . 484-2211, or tile Office of Public Services , 111
Susan Campbell Hall , 686-5555.

Stop that itch

The Lane County Health 01v1s1on of the Community
Healtt1 and SoC1al Services Department will conduct a
public meeting on tt1e subject of Mosquito Control on
Wednesday, April 8 at 7:30 p.m. 111 tile City Council
Cl1ambers at 777 Pearl.
•
T11e first part of the meeting will include a panel
d1scuss1on by represen1at1ves from sucll groups as .
the State F1sl1 and Wildlife Comm1ss1on: t11e U.S Army Corps of Engrneers: tl1e Department of
Agriculture. env1ronmental1sts . and public healtt1 off1c1als.
Panel membe1s will preseni 111furrndtlllfl un nM,qu1toes as a public tlealtt1 problem arn1 d nu1s,•11.,e f,H
tor , while d1scuss1ng various metllOd <i of con 1ru1 d1Hi
tt1e1r 1mpl1ca11ons.
Tl1e remainder of 111e meeting w111 be devoted 10
public part1c1pat1on. 1nclud1ng a question and answer
session w1tl1 tl1e panelists and c1t1zen comments and
suggestions for an acceptable approach to mosquito
control 111 Lane County. TIle meet111g will provide
c1t1zens an opportunity to express t11eir views and
concerns for co11s1derat1on by Lane County 111 its Mosriu1to Control Program.

Math skills fair

Thursday, April 9. tt1e Math Department at LCC will
host its second annual Math Skills Fair for t1igh school
students . Teams from 12 area high schools will compete 111 such events as a math relay (requiring quick
th1nk111g and quick feet) , and a math bee, a math dartboard tt1row, and ott1er fun and ct1alleng1ng act1v1t1es
for all levels of math.
Opening ceremonies will begin at 8:40 a.m .. followed by the math bee and dartboard tt1row at 9 a.m .. a
math quiz at 10 a.m. and, at 11 a.m., a celebrity
event featurmg local media personalities. Tt1e celebrity event will be Name that Problem, a variation of t11e
Name that Tune game show. Contestants will bid
aga111st each other to see who can work the problem in
the shortest amount of time.
Most of tt1ese events, 111cluding tt1e open111g
assembly and tile celebrity event , will be held 1r1
rooms 308-309 of the Forum Building
The matl1 relay - a t11ghl1ght of last year's event wilt be t1eld on the lawn outside the Perform111g Arts
Tt1eatre at 12:30 p.m.. followed at 1:30 p.m. by an
awards ceremony 1n tile Forum Building .
T11e purpose of the fair 1s to demonstrate tt1at math
can be fun and to emphaxize its importance to careers
of the future .

Warm up

Can exercis111g be fun? Are you look111g to be
pt1ysicalty fit? Wt1y not start your day with an exercise
class at 6:30 a.m. on Mondays-Wednesdays-Fridays.
Improve your body tone as well as coord1nat1on. flex1b1l1ty. strength. endurance and relaxation and have
fun do111 it 1 It 's a great way 10 wake up and l1ave 111e
feel111g of ext11larat1on , and know you l1ave given the
t1eart muscle a good workout too. Improve circulation .
create better breatt11ng l1abits and lielp eliminate
stress and give better production results at your Job.
It's an Adult Ed class. 30 hours for $20. Be off to a
good start each day'

Music Synthesizer class

Eugene mus1c1an and author Deva-rahi 1s teacl11ng a
workshop, "Principles of Music Synthesizers, .. at
LCC tt11s term. The 10-week worksl1op 1s designed for
beginners and requires no formal training 1n music or
electronics. Students will learn t1ow to make music on
tlie synthesizer and 110w to build a synt11es1zer.
Deva-ral11 11as conducted seminars on the synthesize·r 1n many U.S. c1t1es, l1owever, tt11s 1s his first
111 Eugene and t11e first course on the subject to be offered by LCC. He 1s author of a book, The Complete
Guide to Synthesizers. to be released for nat1onw1de
distribution by Prentice-Hall in the fall.

lassified

wanted

PA YING CASH for all gold, silver diamonds. coins. BREIOE GOLD EXCHANGE. INC. 747-4654 seven days a week. 1216 Mohawk Blvd.
ADDRESS Af·ID- STUFF ENVELOPES- AT HOME Any age -0r loc~ti~n.
Earnings unlimited. See ad under Services. Triple "S ..
OVERSEAS JOBS -- Summer/year round. Europe. S.- America.
Australia. Asia. All fields. $500-$1200 monthly Sightseeing. Free info. Write IJC Box 52-0R2 Corona Del Mar. CA 92625.

for sale
LUXURY -- PERFORMANCE -- ECONOMY. 78 Honda Accord Hatchback . 5-speed, beautiful. extras. Asking $4995 . Tom, 484-6888.

-----

---

59 VW BUS. Recently re/Jui/I engine and trans. Runs good. Looks
greal. 683-5265.
1981 DATSUN 200SX. Sun-raol. amlfm stereo. All the extras. See to
appreciate. Call 726-9731.
- - -·- ----- ·- - - - - 64 RAMBLER Wagon. Runs good. Needs work. Must sell. $200 or
best otter. 484-5404.

- -

-------

---

70 Chevy Mali/Ju. Good condition and dependable. 484-5362.

--

-

-- - -

-

-

-

69 RAMBLER AMERICAN. 6 cylinder, automatic, power steering. air,
good tires. $400 or best. 746-2890 .
74 OPEL MANTA. German quality. Runs excellent. Call 687-8529.
Phil.
BING ANO GRONDAHL CHRISTMAS PLATES For years 1957 through
1966 All, 30 percent off retail, individually. 20 percent off. Yolanda , 688-2948. eves.

---

-

RECYCLED STEREOS BUY-SELL-TRADE
STEREO WORKSHOP
Monday-Saturday 10-6
126 28th, Springfield, 741-1597

New swim session at Y

The Eugene Family YMCA will begin a new session
of sw1mm1ng for disabled children and adults on April
7. Instructional classes will be offered as well as adult
tt1erapeut1c swim times for those who need to swim
for a medical reason.
Volunteers are needed to work as instructor aides al
various times. For more 1nformat1on contact tt1e YMCA. 2055 Patterson Street. 686-9622.

Community meeting slated

FOCUS. the citizens group that has been monitoring
tl1e scl1ool closures process, is calling a city-wide
commu111ty meeting regarding the impact of closures
on tile 1nner-c1ty neighborhoods and the stabilization
and revitliization of downtown Eugene. Other topics
will include the effects of closures on educational processess and pl11iosopl1y of District 4J. The meet111g
WIii be held TONIGHT, April 2, at 7:30 p.m. at Ille
Central Presbyterian Chursl1 - 14 75 Ferry Street.

ATTENTION outdoor people. Backpacking equipment . Tent , down
bag . 4 tents , stove. Economical. Tom 484-6888
74 HONDA C8360. extended forks . S395 . 746-5738 or 741-2011 .
Nick .
8-Flat Bundy Clan net. Excellent condilion . S120 or best offer.
895-3982 . Denise Gross after 5 p.m.
For /Jikes , 3-speed hu/J. Camp, Nuevo Record. Small flange hubs.
~ea/, 937-3706. eves
Gary

New course downtown

" Women's Literature, A Feminist Perspective, " 1s
a new course being offered by LCC and taught by Fran
Holand. The ten week class began Tuesday , March
31 , from 7 to 9:30 p.m. at the Downtown Center ,
1059 Willamette, Room 308. The cost is $17 and
there 1s no preregistration requirment.
Ms. Holland recently received a Master's Degree in
English with an emphasis on Women's Literature and
has done presentations of feminist poetry in Women·s
Studies and Women 's Literature classes at LCC.

Student group to meet

The Energy Management and Conservation
Students Assoc1at1on will be holding its first meeting
of the Spring term tt11s Friday, April 3 at 8 a.m. 111
Science 115. All interested students are 111v1ted.

Free performance

A free performance of an abbreviated version of
Moliere ·s comedy Tartuffe will be presented on April 5
at 2:30 p.m. at the Eugene Public Library.
A professional cast of Portland actors under the
direction of R1cl1ard Wiltshire will perform a modern
dress version of Tartuffe 's third act, to be followed by
a discussion of the characteristics of the con-man, today and 300 years ago.
This performance is sponsored by the Oregon
Library Association and 1s made possible in part by a
grant from Oregon Committee for the Humanities, an
affiliate of t11e National Endowment for tl1e
Humanities.

Gimme Shelter

··Planning for Housing in the Fiscal Crisis of the
•80 •s•• is the topic of a one day Conference to be held
in Eugene on Saturday, April 4. The Conference, entitled Gimme Shelter, is sponsored by the Eugene
Chapter of the National Lawyers Guild and will be held
at tl1e U of O Law School. Registration 1s on a sliding
scale, $1 to $3 and begins at 8:30 Saturday morn111g.
Workshops will cover topics such as tenants
unions, mobile homeowners· and rural ,10using
organizing, public housing, weatherization, rent control, access1blity, discrimination, public financing,
Eugene· s Downtown Plan, the Emerald Canal . preservation ord111ances, cooperative housing, non-profit
l10using corporations, and national organizing tactics
and theories.
Contact the NLG at 686-3883 or 686-3882 for more
information. Childcare will be provided and the Law
Center 1s wheelchair accessible.

YAMAHA 125. Clutch problem. Any offers? Curt, 689-0543.

HAULING.$6.50 an hr. or 20 cents a mile. Gary at 345-7275.

Oswald, where were you, now that we needed you?

TIRED OF IMPERSONAL AUTO REPAIR ? Why not let a professional
factory-trained and certified mechanic give your little car the
"personal touch" in the privacy of his own home workshop? Single
parenl responsibilities for two small children have forced me to quit
my lucrative dealership job to bring you real savings on quality work
for Volkswagen and Alla Romeo vehicles. Jerry Berger, 344-4806.

WE: Have a good trip and I'll see you when you when you get back,
miss ya! Love, AB

Bosch fuel injection parts. Fits 76 bugs or other type 1 Volkswagens.
All or part. 689-0543.

- -·-- ---·
YAMAHA . 1979 SR500. Only 5,000 miles. Like new -- a good buy.
686-0908 after 6 p.m.
-· - -- ·- ------ -Alpine Designs -- Oown jacket. Medium. S45. Vasque boots.
Women ·s size 9. 530. 342-1812.
-· - - ·--· -- - -- - --- - -- BOOKS FOR SALE. Oon·t forget to check the sign board in the Center
for this term ·s texts.
AYRESHIRE HEIFER 10 months old. Excellent. all shots. 5400.
935-2620.
--- - - MOUNTAINEER'S DREAM. Feathered friends. Handmade. High-tech
down bag. Ultra-light. extra-long. Perfect. $235. Details. Tom.
484-6888.

-------------- WILL SELL TAN. CLOG 8/RKENSTOCKS. Suede, size 8. Almost new.
$40. ($55 new) 345-5588.

1975 YAMAHA R0350, fairing , saddle bags. trunk. safety /Jar. 5875.
Nancy, 686-1804.
---- - -·-----------·-· - - - - -·- -· 35mm CAMERA-Olympus OM-I. 50mm F 1.8. Perfect with new Vivitar
283 auto-flash. 5225. 726-2159.
- -- ·- - ---· - - ---- - - - - - -- - - - - - ·HEAD VILAS TENNIS RACOUET. Excellent condition. 4 5/8 light. $77
or best offer. Mike, 942-8448.
HEXEL comp skis wllook GT bindings: Caber /Joots. size 10. Both
5100. 345-0487 after 6.

- - · - - --·-·--

SKIS. Best offer. 683-1852.

--------- -

ONE LARGE LAMP. 3-way lighting. 525. Nice looking wood.
683-1852.
-- - - ·-· ·- - - - - - - - - - - - - - - - - - -· - Double-sized mattress. box springs and frame. Excellent condition.
S60 or best offer.683-1852.
--- - ·--- -- - -- ··- -- -- - ·- -· -· -- -· --· - .
STEREO EOUIPMENT -- receiver. turntable. 8-track tapes. speakers.
also nice table. $500 or best offer. 683-1852.

----·---·-----RABBITS. Between S2 and $5. depending on size. 747-1098, eves.
BABY EASTER BUNNIES. Black. brown. gray. white and mixed.
Make perfect pets. SJ each. 746-3268.

CURTIS MATHIS color TV/STEREO upright console . Good shape.
$180 . Boy s dirt bike, $40 Gini , 343-5171

LUMBER RACK . Steel tube . Come see for S125 / best
345-7275 .

Library ready for public

Information on t11e arts ranging from arts education
ideas to funding sources to visual arts orga111zation
profiles can be found 1n the Lane Regional Arts Councli 's (LRAC) Arts Resource Library. Newly reorganized, the library 1s available for public use.
Included in the library are books, periodicals from
34 different arts organ1zat1ons, funding sources and
other groups and booklets and pamphlets covering a
wide range of arts-related topics. Anyone can look at
111e library materials; LRAC members can check out
books for two weeks.
Tl1e Arts Resource Library is located 1n LRAC' s office at 795 Willamette St., Room 416. Office hours are
Monday-Tl1usday . 9 a.m . to 5 p.m., and the phone
number 1s 485-2278.

- - -- -

RABBITS: Purebred Himalayan female . S6. Black female. S3. Baby
Easter Bunnies. S3 each. 746-3268.

•
services
STEREO WORKSHOP -- Hi-Ii component repair .
Also car stereo installations and repair.
Monday-Saturday 10-6
126 N. 28th , Springfield. 7471-1597
ADDRESS ANO STUFF ENVELOPES AT HOME. Earnings unlimited .
Oller. send S1 , refundable to: Triple • S"., 16243-Z31 Cajon .
Hesperia , CA. 92345

-

NO HYPE HI-Fl --Audio consultation. Sound advice. Independent expert. Save bucks! Details, Tom -- 484-6888.
messages
Needed: Female blonde models for non-risque pin-up posters. Excellent remuneration. Send recent snapshot with address to Art
Director, Western Graphics Corp., Box 7128. Eugene. Ore. 97401.

Needed: One handsome, smart, thoughtful, romantic, loving, sexy
pilol. Lifetime offer ... all my love, Louse/over.
Angie.-- it's not over yet! There's still next term.
Roommmmmmmmate.
- ---- -----Lisa. thank you tor the memories! Gina. Bo/J,Dave and Russ.
Number 10 -- Good luck in California.
Student Service Associates and Tim: Thanks tor the smiles. Will think
of you often. Joan.

- -- -- - - - - - - - - - -

BOOKS ANO BOOZE -- Support group for persons with problems with
alcohol. Initial meeting, Wed .. April 1st. 10 a.m .. Science 137 A.
Marje Wy,1ia or Paul Zuckerman, Ext. 2457.

" you ·,e gay and atone. write a message to me and 1·11 answer. Closet
Case.

Mutant. You're my Madison Ave. man. Plaid jacket, colorful shirt.
tie. Pants? Maude.

Dem Bones: Th£: revelation inquiries welcome. Call 686-0441.
Luscious Willingham.

Lookout LCC! The Unholy Duo is back. Signed, the Unholy Duo.

STOP PET OVERPOPULATION -- Call the Public Low-Cost Spay Neuter
Clinic at 687-3643.

- - - -- - - - - - - - - - - · - - - - - - - -

PREVENTION IS KINDER THAN OESTRUCTION.Spayoi neuter your
pet. Public Low-Cost Spay Neuter Clinic. 687-3643.
"It is a way to God-Realizallon. and spells spiritual freedom ... --Sri
Darwin Gross. Your Right to Know. For more information: 343-2657.

messages

-

67 DATSUN pickup. Rebuilt engine, trans, excellent gas mileage,
good rubber. Clean. $1250. 746-5272.

--

Families in Transition

The Families 1n Transition Project is once again offering free support groups and classes to parents of
teenagers. The Looking Glass sponsored project is
designed to lessen the problems of families, with
teenagaers, wl10 are experiencing separation. divorce
or remarriage.
Tl1e Self-Help Support Group meets Wednesday
nigl1ts, 7-9 p.m. begin111ng April 14 at Hamlin Middle
Scl1ool
Please call Looking Glass for more information at
689-3111.

FOCUS strongly encourages all citizens who are 111terested and concerned with these issues to attend
this urgent meeting.

Antique tractor. 1936 JOHN DEERE. Make offer. 689-0543 p.m. ·s.
Curt.

--------

FREE CLASSIFIEDS FOR LCC STUDENTS, FA CUL TY.and STAFF. Fifteen words. Non-commercial. Come·n get'em. They ' re hot! 11

The three-credit workshop is meeting from 1 to 2
p.m. Mondays, Wednesdays, and Fridays, on the
LCC campus . It began Monday, March 30.
For more 1nformat1on , contact the LCC Department
of Perform111g Arts at 747-4501, ext. 2209.

Peaches -- thanks tor Wednesday night! I really had a super time.
Mother: All mod cons-start /Laztow Studebaker.
LP. you 've made this term the most enjoya/Jle yet'for me. XX CG
NEAT, TIDY POTTER NEEDS SPACE TO POT OUR/NG SPRING BREAK.
Your wheel and kiln. Calf Yo, 485-6948.

Love comes in all sizes. shapes, colors. Adopt a pet from Tri-Agency.
Call 687-00GS.

LOVE JAZZ? aon ·t miss LCC vocal jazz night. March 10. Tickets $1
for students.

Baron. good luck on your finals! You 're not stupid. Honey! I love you!
LCL.

Christian male, 25, 6 ft .. 160 lbs .. nice looking, with Herpes, seeks
Christian female. Reply through "Messages ...

ROF: Thank you for a nice term. It was comforting to h11ve you here.
Love, LC' 'F' '.

God's greatest treasure is man·s smile. Sri Chinmoy

ANYONE who's borrowed any of my books. would you please return
ASAP? Shelly Tea.
ff we can ·t get along. let's get it "on". f would prefer both. Let's try.
He who does nothing
gets all things
done.
_____
_.,.__ ___ _

It couldn't have happened to a nicer Fascist.

- - - - - ·RISK PLAYERS UNITE! I need new opponents: poor sports need not
call. 726-8992.
RECYCLE, NOW. What can you lose?

Lisa, I love you too. Your /Jest buddy, Paula.
Thank you to all my friends and relatives. Love ya all. Forrest.
PO: why is an hour only 2 days. Let's make it forever in an hour.
sometime. OS
BM: I'm sorry the way
things are. I still care.
I always will.
80
Nigh/wing is coming here April 3. Look for details.

-

JWH: You're a lousy shot.
NF: Thanks a lot. I hope you find happ,eness. BS

-

-

- --- -

808. I love you . I Jove you, I love you! All my love forever Lisa.

--- ----- --- --Happieness is having you occupy a large portion of my recent past.
-

Try to change the world. You will fail. Try to love the world. Lo. the
world is changed foreever. Sri Chinmoy.

-

----·- - - - -

Lead guitarist wanted tor currently forming rock /Jand -- into Benatar.
Ouatro. oldies tor Devo. Must have equipment. Ellen. 687-8809. Marty. 683-6042. eves.

- --

-

-

--

Ouestion: what is a neo-conservative? Answer: a liberal who has accepted reality.
Who's reality?

ao - here it is . a single thing . MN. P.S -- Wakka Wakka .

RP· Come to talk to us . We don ·t know who you are . KH and MH

Chnst,an male. I'm the Christian female you re seeking I need
herpes , OU/CK! Reply through messages.

Mark . Thanks for the beautiful memories before the fireplace the ftrst
night at our new house. Breezy.