Index of /~chendon/coffee_literature

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[   ]1955 J. Food Sci., Water impurities effect on coffee flavor.pdf2022-02-16 10:04 414K 
[   ]1962 Tetrahedron, Diketone synthesis -- smokey flavors.pdf2019-12-23 11:27 836K 
[   ]1963 J. Food Sci., Acid-Sucrose Mixtures.pdf2021-03-04 12:15 677K 
[   ]1963 Tetrahedron, Diketone synthesis -- smokey flavors.pdf2019-12-23 11:27 933K 
[   ]1964 Tetrahedron, Volatiles in coffee.pdf2019-12-23 11:27 1.0M 
[   ]1966 J. Agric Food Chem., Chlorogenic acids in potatoes with freezing.pdf2022-02-17 15:16 554K 
[   ]1968 Chem. Rev., Chemicals in tobacco and smoke.pdf2019-12-23 18:07 6.3M 
[   ]1979 Chem. Sens. Flavour, The misuse of "sour" and "bitter".pdf2019-12-23 11:27 1.0M 
[   ]1979 J. Food Sci., DSC freezing ethanol and water.pdf2022-02-17 15:16 428K 
[   ]1986 Environ. Health Per., Compounds in Peppers.pdf2022-02-16 09:58 1.2M 
[   ]1986 J . Agric. Food Chem., Coumpounds in Ginger.pdf2022-02-16 10:00 477K 
[   ]1987 J. Appl. Bact., Effect of salt on growing bacteria.pdf2019-12-23 19:12 777K 
[   ]1988 Food Chem., Chemicals in blackberry juice.pdf2019-12-23 11:27 321K 
[   ]1990 J. Agric. Food Chem., Rio defect.pdf2019-12-23 18:07 918K 
[   ]1990 J. Food Sci., Freezing fruit juice.pdf2022-02-17 15:16 224K 
[   ]1991 J. Sens. Stud., Chemistry of maple syrup.pdf2019-12-23 11:27 848K 
[   ]1992 Z. Lebensm. Unters. Forsch., Headspace freshness of roasted coffee.pdf2020-01-07 22:10 597K 
[   ]1994 J. Agric. Food Chem., Antibacterial activity in coffee.pdf2022-02-16 09:59 367K 
[   ]1995 Sens. Act. B, Sensors to sniff meat freshness.pdf2020-01-07 22:10 446K 
[   ]1996 J. Agric. Food Chem., Oxidative stability of stinky thiols in food.pdf2019-12-23 19:12 114K 
[   ]1997 Int. J. Food Sci. Technol., Freezing food from composition.pdf2022-02-17 15:16 380K 
[   ]1997 J. Sol. Chem., Alcohol freezing in water.pdf2022-02-17 15:16 542K 
[   ]1997 Trends Food Sci. Tech., Evaluating Fish Freshness.pdf2020-01-07 22:10 1.0M 
[   ]1998 J. Pham. Biomed. Anal., Antibacterial coffee chemistry.pdf2020-01-07 22:10 140K 
[   ]1999 Flavor Chemistr, Coffee Aroma.pdf2020-01-07 22:10 1.4M 
[   ]1999 Food Chem., Chemistry of coffee defects.pdf2019-12-23 11:27 1.0M 
[   ]1999 J. Phys. Chem. A, Salt's impact on water's dielectric constant.pdf2019-12-23 19:12 144K 
[   ]1999 J. Sci. Food Agric., Mineral extraction from coffee.pdf2022-02-16 09:59 109K 
[   ]2000 Can. J. Chem. Eng., Coprecipitation of CaCO3 and CaSO4.pdf2022-02-16 09:54 4.1M 
[   ]2000 J. Agric. Food Chen., Phenolic composition of raisins.pdf2019-12-23 19:12 92K 
[   ]2000 J. Am. Chem. Soc., Strength of H-bonds around oily things.pdf2019-12-23 19:12 59K 
[   ]2000 Nature, Thermal stimulation of taste.pdf2019-12-23 11:27 325K 
[   ]2001 Crit. Rev. Food Sci. Nut., Prune chemistry.pdf2019-12-23 11:27 587K 
[   ]2001 J. Agric. Food Chem., Coffee melanoidin impact on flavor and odor.pdf2019-12-23 19:12 50K 
[   ]2002 Food Cont., Amines in red and white meat.pdf2020-01-07 22:10 158K 
[   ]2002 Nature, Acrylamide in roasted products.pdf2019-12-23 11:27 105K 
[   ]2002 Trans IChemE, Freezing coffee.pdf2022-02-17 15:16 320K 
[   ]2003 Chem. Eng. Proc., Microwave caffeine tea extraction.pdf2022-02-16 09:56 236K 
[   ]2003 Food Chem., Bioactive amines in green and roasted coffee.pdf2020-01-07 22:10 205K 
[   ]2003 Int. J. Food Prop., Freezing Oragne Juice.pdf2022-02-17 15:16 241K 
[   ]2003 J. Agric. Food Chem., Volatiles released during grinding.pdf2019-12-23 19:12 147K 
[   ]2003 J. Anal. Toxicol., Caffeine content in coffee.pdf2019-12-23 11:27 268K 
[   ]2003 J. Mol. Liq., Citric and water freezing.pdf2022-02-17 15:16 585K 
[   ]2004 Cryobiology, Freezing ethylene glycol.pdf2022-02-17 15:16 234K 
[   ]2004 Flav. Frag. J., An overview of coffee flavor.pdf2020-01-07 22:10 69K 
[   ]2004 Trends Food Sci. Tech., Sensing Fish Smells.pdf2020-01-07 22:10 242K 
[   ]2005 Chem. Senses, Green grass smells.pdf2022-02-16 10:01 185K 
[   ]2006 Annals Microbio., Chemistry and antifungal of anise.pdf2020-01-07 22:10 70K 
[   ]2006 Aquacult., Effect of thermal flucation of growing chinese shrimp.pdf2020-01-07 22:10 306K 
[   ]2006 Braz. J. Plant Phys., Phenolics in coffee.pdf2019-12-23 18:07 519K 
[   ]2006 Food Qual. Pref., Adic and Sugar additions to fruit juice.pdf2021-03-04 12:13 234K 
[   ]2006 J. Agric. Food Chem., Chemical composition of edible nuts.pdf2019-12-23 19:12 88K 
[   ]2006 J. Agric. Food Chem. Modeling shelf life of roasted coffee.pdf2022-02-16 10:01 161K 
[   ]2007 Int. J. Food Sci. Technol. Acid Sugar mixtures.pdf2021-03-04 12:13 477K 
[   ]2007 J. Agric. Food Chem., Antibacterial compounds in roasted coffee.pdf2022-02-16 10:02 129K 
[   ]2007 J. Agric. Food Chem., Odorant change in green coffee storage.pdf2022-02-16 10:02 98K 
[   ]2007 J. Chem. Phys., On the structure of water.pdf2019-12-23 11:27 848K 
[   ]2007 J. Food Comp. Anal., Bioamines in instant coffee.pdf2020-01-07 22:10 254K 
[   ]2007 J. Phys. Chem. B, Salt making structure in water.pdf2019-12-23 19:12 154K 
[   ]2008 Food Chem., Caffeine content from UV-Vis.pdf2019-12-23 11:27 161K 
[   ]2008 Food Chem., Chemicals in basil.pdf2019-12-23 11:27 310K 
[   ]2008 Food Chem., Volatiles in defective coffee.pdf2019-12-23 18:07 136K 
[   ]2008 Food Technol. Biotechnol., Aroma index for quality in roasted coffee.pdf2020-01-07 22:10 120K 
[   ]2009 Anal. Chem., The smell of old books.pdf2019-12-23 11:27 395K 
[   ]2009 Genetics and Improvement of Barlet Malt Quality, Chemistry of Malt.pdf2020-01-07 22:11 4.3M 
[   ]2009 J. Agric. Food Chem., Odors in cardboard.pdf2019-12-23 19:12 800K 
[   ]2009 J. Agric Food Chem., Chemicals in dried beans.pdf2019-12-23 19:12 924K 
[   ]2009 J. Phys. Chem. Ref. Data, Refractive Index of Water.pdf2022-02-16 09:54 1.3M 
[   ]2009 Molecules, Coconut water.pdf2022-02-16 10:06 319K 
[   ]2010 Chem. Senses, Asparagus urine smell.pdf2019-12-23 11:27 239K 
[   ]2010 Flavor and Health Benefits of Small Fruits, Chapter 3, blackberries, blueberries, and raspberries.pdf2019-12-23 11:27 265K 
[   ]2010 J. Agric. Food Chem., Peanut aroma.pdf2022-02-16 10:03 1.0M 
[   ]2011 Agilent Technologies, Natural and Artificial Vanilla.pdf2020-01-07 22:10 1.0M 
[   ]2011 Biomass Bioener., Bioethanol from coffee pulp.pdf2019-12-23 18:07 303K 
[   ]2011 Int. J. Spec., Natural vs. Washed differences.pdf2020-05-13 17:01 366K 
[   ]2011 J. Food Eng., Frozen fruit juice.pdf2022-02-17 15:16 437K 
[   ]2012 Coffee Emerging Health Effects and Disease Prevention, Coffee Constituents, Chapter 2.pdf2019-12-23 18:07 259K 
[   ]2012 Fluid Phase Eq., CaCO3 solubility.pdf2022-02-16 09:53 628K 
[   ]2012 Food Res. Int., Uses for coffee waste.pdf2019-12-23 18:07 373K 
[   ]2012 ISRN Pharm., Chemistry of Anise.pdf2020-01-07 22:11 1.1M 
[   ]2012 J. Agric. Food Chem., Amines in green coffee washed and natural.pdf2019-12-23 19:12 338K 
[   ]2012 J. Fluoresc., Caffeine dimers at various temperatures.pdf2019-12-23 11:27 1.0M 
[   ]2012 PLOSone, Climate impact on Ethiopian coffee.PDF2019-12-23 19:12 3.9M 
[   ]2012 Res. Conserv. Recycle, Value added coffee waste -- a review.pdf2019-12-23 18:07 1.9M 
[   ]2013 Food Chem., CGAs and roast in commodity coffee.pdf2022-02-17 15:16 646K 
[   ]2013 Ind. Crops Prod., Chemistry of exhausted coffee waste.pdf2020-01-07 22:11 1.4M 
[   ]2013 Int. J. Food Sci., Peanut Allergens.pdf2020-01-07 22:11 2.2M 
[   ]2013 Sens. Actuators B, Refractive index and density of wine.pdf2022-03-30 16:30 745K 
[   ]2014 Advances in Nutrition and Cancer.pdf2019-12-23 11:27 6.9M 
[   ]2014 Comp. Theor. Chem., Water:caffeine dimer interaction.pdf2019-12-23 11:27 880K 
[   ]2014 Food Res. Int., Infrared to access qualities of coffee -- an overview.pdf2019-12-23 11:27 537K 
[   ]2014 J. Agric. Food Chem., Cations in coffee extraction.pdf2019-12-23 19:12 704K 
[   ]2014 PLOS one, Strawberry flavors.PDF2019-12-23 11:27 5.9M 
[   ]2014 Phys. Chem. Chem. Phys., Hydrogen bonding in water droplets.pdf2019-12-23 11:27 2.1M 
[   ]2014 Science, Robusta genome and caffeine production.pdf2019-12-23 11:27 1.4M 
[   ]2015 Coffee in Health and Disease Prevention, Chapter 31, Uses for coffee husks.pdf2019-12-23 18:07 814K 
[   ]2015 CyTA J. Food, Composition of common beans.pdf2019-12-23 19:12 307K 
[   ]2015 Food Funct., Caffeine dimerization in water.pdf2019-12-23 11:27 657K 
[   ]2015 Int. J. Eng. Inn., Biofuel from pulp.pdf2019-12-23 18:07 159K 
[   ]2015 Int. J. Food Prop., Freezing Coffee.pdf2022-02-17 15:16 310K 
[   ]2015 Molecules, volatiles in raspberry.pdf2019-12-23 11:27 1.3M 
[   ]2015 Org. Lett., Shikimic acid extraction from anise using espresso machine.pdf2019-12-23 11:27 292K 
[   ]2015 Weather Clim. Extremes, Temperature extremes on plant growth.pdf2020-01-07 22:11 636K 
[   ]2016 ChemPhysChem, Entropy Drives Calcium Carbonate Ion Association.pdf2022-02-16 09:57 906K 
[   ]2016 Dev. Biol., Plants response to climate change.pdf2020-01-07 22:11 1.1M 
[   ]2016 Int. J. Mass. Spec., Extraction kinetics from mass spec -- acidified, real-time.pdf2019-12-23 11:27 2.0M 
[   ]2016 J. Agric. Food Chem., Chemicals in roasted chicory.pdf2019-12-23 11:27 1.8M 
[   ]2016 J. Agric. Food Chem., Unboiling an egg with electricity.pdf2019-12-23 11:28 1.4M 
[   ]2016 SIAM J. Appl. Math., Extraction modelling well-mixed systems.pdf2019-12-23 11:28 2.3M 
[   ]2016 SpringerPlus, Bioethanol from washing stations.pdf2019-12-23 18:07 1.1M 
[   ]2016 Water Sci. Technol., Photodegredation of chemicals with Fe and Coffee.pdf2019-12-23 19:12 546K 
[   ]2017 ACS Appl. Mater. Inter., Spent coffee grounds as electrical conductors.pdf2019-12-23 11:28 8.2M 
[   ]2017 Food Funct., Caffeine dimerization in water from theory -- written by Hendon.pdf2019-12-23 11:28 1.2M 
[   ]2017 Int. J. Biometeorol, Climate variations alter grape growing.pdf2020-01-07 22:11 1.5M 
[   ]2017 J. Agric. Food Chem., Prebiotic sugars in brewed and roasted coffee.pdf2019-12-23 11:28 2.0M 
[   ]2017 J. Math. Ind., Extraction modelling.pdf2019-12-23 11:28 1.4M 
[   ]2017 Nat. Plants, Ethiopian coffee and climate change.pdf2022-02-16 10:05 9.8M 
[   ]2017 Proc. Nat. Acad. Sci. USA, Caffeine stimulates stomach acid production.pdf2019-12-23 11:28 1.5M 
[   ]2018 J. Agric. Food Chem., Offgassing roasted coffee.pdf2022-02-16 09:56 2.0M 
[   ]2018 J. Chem. Educ., Introduction to electrochemistry.pdf2020-05-29 11:11 3.5M 
[   ]2018 J. Food Eng. Stirred freeezing of ethanol-water.pdf2022-02-17 15:16 1.2M 
[   ]2018 Res. Conserv., Recycle, Chemistry of value added products -- a review with a biofuel focus.pdf2019-12-23 18:07 458K 
[   ]2019 Cafe Imports, Water Activity.pdf2020-06-23 17:24 5.5M 
[   ]2019 Coffee Sci., Brew method dependence on sensory -- drip only.pdf2019-12-23 11:28 546K 
[   ]2019 Food Hydro., Splitting oat milk in coffee.pdf2021-10-22 08:53 1.3M 
[   ]2019 J. Agric. Food Chem., Aromas of chicory coffee.pdf2019-12-23 11:28 629K 
[   ]2019 J. Agric. Food Chem., Impact of roasting on diketones.pdf2019-12-23 18:07 1.6M 
[   ]2019 J. Food Sci., Basket geometry from sensory -- no control for concentration.pdf2019-12-23 11:28 1.5M 
[   ]2019 Joule, Caffeine improves solar cell efficiency.pdf2022-02-16 10:04 5.0M 
[   ]2020 Sci. Rep., Brew Control UC Davis.pdf2022-02-16 09:56 4.6M