![[ICO]](/icons/blank.gif) | Name | Last modified | Size | Description |
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![[PARENTDIR]](/icons/back.gif) | Parent Directory | | - | |
![[ ]](/icons/layout.gif) | 1955 J. Food Sci., Water impurities effect on coffee flavor.pdf | 2022-02-16 10:04 | 414K | |
| 1962 Tetrahedron, Diketone synthesis -- smokey flavors.pdf | 2019-12-23 11:27 | 836K | |
| 1963 J. Food Sci., Acid-Sucrose Mixtures.pdf | 2021-03-04 12:15 | 677K | |
| 1963 Tetrahedron, Diketone synthesis -- smokey flavors.pdf | 2019-12-23 11:27 | 933K | |
| 1964 Tetrahedron, Volatiles in coffee.pdf | 2019-12-23 11:27 | 1.0M | |
| 1966 J. Agric Food Chem., Chlorogenic acids in potatoes with freezing.pdf | 2022-02-17 15:16 | 554K | |
| 1968 Chem. Rev., Chemicals in tobacco and smoke.pdf | 2019-12-23 18:07 | 6.3M | |
| 1979 Chem. Sens. Flavour, The misuse of "sour" and "bitter".pdf | 2019-12-23 11:27 | 1.0M | |
| 1979 J. Food Sci., DSC freezing ethanol and water.pdf | 2022-02-17 15:16 | 428K | |
| 1986 Environ. Health Per., Compounds in Peppers.pdf | 2022-02-16 09:58 | 1.2M | |
| 1986 J . Agric. Food Chem., Coumpounds in Ginger.pdf | 2022-02-16 10:00 | 477K | |
| 1987 J. Appl. Bact., Effect of salt on growing bacteria.pdf | 2019-12-23 19:12 | 777K | |
| 1988 Food Chem., Chemicals in blackberry juice.pdf | 2019-12-23 11:27 | 321K | |
| 1990 J. Agric. Food Chem., Rio defect.pdf | 2019-12-23 18:07 | 918K | |
| 1990 J. Food Sci., Freezing fruit juice.pdf | 2022-02-17 15:16 | 224K | |
| 1991 J. Sens. Stud., Chemistry of maple syrup.pdf | 2019-12-23 11:27 | 848K | |
| 1992 Z. Lebensm. Unters. Forsch., Headspace freshness of roasted coffee.pdf | 2020-01-07 22:10 | 597K | |
| 1994 J. Agric. Food Chem., Antibacterial activity in coffee.pdf | 2022-02-16 09:59 | 367K | |
| 1995 Sens. Act. B, Sensors to sniff meat freshness.pdf | 2020-01-07 22:10 | 446K | |
| 1996 J. Agric. Food Chem., Oxidative stability of stinky thiols in food.pdf | 2019-12-23 19:12 | 114K | |
| 1997 Int. J. Food Sci. Technol., Freezing food from composition.pdf | 2022-02-17 15:16 | 380K | |
| 1997 J. Sol. Chem., Alcohol freezing in water.pdf | 2022-02-17 15:16 | 542K | |
| 1997 Trends Food Sci. Tech., Evaluating Fish Freshness.pdf | 2020-01-07 22:10 | 1.0M | |
| 1998 J. Pham. Biomed. Anal., Antibacterial coffee chemistry.pdf | 2020-01-07 22:10 | 140K | |
| 1999 Flavor Chemistr, Coffee Aroma.pdf | 2020-01-07 22:10 | 1.4M | |
| 1999 Food Chem., Chemistry of coffee defects.pdf | 2019-12-23 11:27 | 1.0M | |
| 1999 J. Phys. Chem. A, Salt's impact on water's dielectric constant.pdf | 2019-12-23 19:12 | 144K | |
| 1999 J. Sci. Food Agric., Mineral extraction from coffee.pdf | 2022-02-16 09:59 | 109K | |
| 2000 Can. J. Chem. Eng., Coprecipitation of CaCO3 and CaSO4.pdf | 2022-02-16 09:54 | 4.1M | |
| 2000 J. Agric. Food Chen., Phenolic composition of raisins.pdf | 2019-12-23 19:12 | 92K | |
| 2000 J. Am. Chem. Soc., Strength of H-bonds around oily things.pdf | 2019-12-23 19:12 | 59K | |
| 2000 Nature, Thermal stimulation of taste.pdf | 2019-12-23 11:27 | 325K | |
| 2001 Crit. Rev. Food Sci. Nut., Prune chemistry.pdf | 2019-12-23 11:27 | 587K | |
| 2001 J. Agric. Food Chem., Coffee melanoidin impact on flavor and odor.pdf | 2019-12-23 19:12 | 50K | |
| 2002 Food Cont., Amines in red and white meat.pdf | 2020-01-07 22:10 | 158K | |
| 2002 Nature, Acrylamide in roasted products.pdf | 2019-12-23 11:27 | 105K | |
| 2002 Trans IChemE, Freezing coffee.pdf | 2022-02-17 15:16 | 320K | |
| 2003 Chem. Eng. Proc., Microwave caffeine tea extraction.pdf | 2022-02-16 09:56 | 236K | |
| 2003 Food Chem., Bioactive amines in green and roasted coffee.pdf | 2020-01-07 22:10 | 205K | |
| 2003 Int. J. Food Prop., Freezing Oragne Juice.pdf | 2022-02-17 15:16 | 241K | |
| 2003 J. Agric. Food Chem., Volatiles released during grinding.pdf | 2019-12-23 19:12 | 147K | |
| 2003 J. Anal. Toxicol., Caffeine content in coffee.pdf | 2019-12-23 11:27 | 268K | |
| 2003 J. Mol. Liq., Citric and water freezing.pdf | 2022-02-17 15:16 | 585K | |
| 2004 Cryobiology, Freezing ethylene glycol.pdf | 2022-02-17 15:16 | 234K | |
| 2004 Flav. Frag. J., An overview of coffee flavor.pdf | 2020-01-07 22:10 | 69K | |
| 2004 Trends Food Sci. Tech., Sensing Fish Smells.pdf | 2020-01-07 22:10 | 242K | |
| 2005 Chem. Senses, Green grass smells.pdf | 2022-02-16 10:01 | 185K | |
| 2006 Annals Microbio., Chemistry and antifungal of anise.pdf | 2020-01-07 22:10 | 70K | |
| 2006 Aquacult., Effect of thermal flucation of growing chinese shrimp.pdf | 2020-01-07 22:10 | 306K | |
| 2006 Braz. J. Plant Phys., Phenolics in coffee.pdf | 2019-12-23 18:07 | 519K | |
| 2006 Food Qual. Pref., Adic and Sugar additions to fruit juice.pdf | 2021-03-04 12:13 | 234K | |
| 2006 J. Agric. Food Chem., Chemical composition of edible nuts.pdf | 2019-12-23 19:12 | 88K | |
| 2006 J. Agric. Food Chem. Modeling shelf life of roasted coffee.pdf | 2022-02-16 10:01 | 161K | |
| 2007 Int. J. Food Sci. Technol. Acid Sugar mixtures.pdf | 2021-03-04 12:13 | 477K | |
| 2007 J. Agric. Food Chem., Antibacterial compounds in roasted coffee.pdf | 2022-02-16 10:02 | 129K | |
| 2007 J. Agric. Food Chem., Odorant change in green coffee storage.pdf | 2022-02-16 10:02 | 98K | |
| 2007 J. Chem. Phys., On the structure of water.pdf | 2019-12-23 11:27 | 848K | |
| 2007 J. Food Comp. Anal., Bioamines in instant coffee.pdf | 2020-01-07 22:10 | 254K | |
| 2007 J. Phys. Chem. B, Salt making structure in water.pdf | 2019-12-23 19:12 | 154K | |
| 2008 Food Chem., Caffeine content from UV-Vis.pdf | 2019-12-23 11:27 | 161K | |
| 2008 Food Chem., Chemicals in basil.pdf | 2019-12-23 11:27 | 310K | |
| 2008 Food Chem., Volatiles in defective coffee.pdf | 2019-12-23 18:07 | 136K | |
| 2008 Food Technol. Biotechnol., Aroma index for quality in roasted coffee.pdf | 2020-01-07 22:10 | 120K | |
| 2009 Anal. Chem., The smell of old books.pdf | 2019-12-23 11:27 | 395K | |
| 2009 Genetics and Improvement of Barlet Malt Quality, Chemistry of Malt.pdf | 2020-01-07 22:11 | 4.3M | |
| 2009 J. Agric. Food Chem., Odors in cardboard.pdf | 2019-12-23 19:12 | 800K | |
| 2009 J. Agric Food Chem., Chemicals in dried beans.pdf | 2019-12-23 19:12 | 924K | |
| 2009 J. Phys. Chem. Ref. Data, Refractive Index of Water.pdf | 2022-02-16 09:54 | 1.3M | |
| 2009 Molecules, Coconut water.pdf | 2022-02-16 10:06 | 319K | |
| 2010 Chem. Senses, Asparagus urine smell.pdf | 2019-12-23 11:27 | 239K | |
| 2010 Flavor and Health Benefits of Small Fruits, Chapter 3, blackberries, blueberries, and raspberries.pdf | 2019-12-23 11:27 | 265K | |
| 2010 J. Agric. Food Chem., Peanut aroma.pdf | 2022-02-16 10:03 | 1.0M | |
| 2011 Agilent Technologies, Natural and Artificial Vanilla.pdf | 2020-01-07 22:10 | 1.0M | |
| 2011 Biomass Bioener., Bioethanol from coffee pulp.pdf | 2019-12-23 18:07 | 303K | |
| 2011 Int. J. Spec., Natural vs. Washed differences.pdf | 2020-05-13 17:01 | 366K | |
| 2011 J. Food Eng., Frozen fruit juice.pdf | 2022-02-17 15:16 | 437K | |
| 2012 Coffee Emerging Health Effects and Disease Prevention, Coffee Constituents, Chapter 2.pdf | 2019-12-23 18:07 | 259K | |
| 2012 Fluid Phase Eq., CaCO3 solubility.pdf | 2022-02-16 09:53 | 628K | |
| 2012 Food Res. Int., Uses for coffee waste.pdf | 2019-12-23 18:07 | 373K | |
| 2012 ISRN Pharm., Chemistry of Anise.pdf | 2020-01-07 22:11 | 1.1M | |
| 2012 J. Agric. Food Chem., Amines in green coffee washed and natural.pdf | 2019-12-23 19:12 | 338K | |
| 2012 J. Fluoresc., Caffeine dimers at various temperatures.pdf | 2019-12-23 11:27 | 1.0M | |
![[ ]](/icons/unknown.gif) | 2012 PLOSone, Climate impact on Ethiopian coffee.PDF | 2019-12-23 19:12 | 3.9M | |
| 2012 Res. Conserv. Recycle, Value added coffee waste -- a review.pdf | 2019-12-23 18:07 | 1.9M | |
| 2013 Food Chem., CGAs and roast in commodity coffee.pdf | 2022-02-17 15:16 | 646K | |
| 2013 Ind. Crops Prod., Chemistry of exhausted coffee waste.pdf | 2020-01-07 22:11 | 1.4M | |
| 2013 Int. J. Food Sci., Peanut Allergens.pdf | 2020-01-07 22:11 | 2.2M | |
| 2013 Sens. Actuators B, Refractive index and density of wine.pdf | 2022-03-30 16:30 | 745K | |
| 2014 Advances in Nutrition and Cancer.pdf | 2019-12-23 11:27 | 6.9M | |
| 2014 Comp. Theor. Chem., Water:caffeine dimer interaction.pdf | 2019-12-23 11:27 | 880K | |
| 2014 Food Res. Int., Infrared to access qualities of coffee -- an overview.pdf | 2019-12-23 11:27 | 537K | |
| 2014 J. Agric. Food Chem., Cations in coffee extraction.pdf | 2019-12-23 19:12 | 704K | |
| 2014 PLOS one, Strawberry flavors.PDF | 2019-12-23 11:27 | 5.9M | |
| 2014 Phys. Chem. Chem. Phys., Hydrogen bonding in water droplets.pdf | 2019-12-23 11:27 | 2.1M | |
| 2014 Science, Robusta genome and caffeine production.pdf | 2019-12-23 11:27 | 1.4M | |
| 2015 Coffee in Health and Disease Prevention, Chapter 31, Uses for coffee husks.pdf | 2019-12-23 18:07 | 814K | |
| 2015 CyTA J. Food, Composition of common beans.pdf | 2019-12-23 19:12 | 307K | |
| 2015 Food Funct., Caffeine dimerization in water.pdf | 2019-12-23 11:27 | 657K | |
| 2015 Int. J. Eng. Inn., Biofuel from pulp.pdf | 2019-12-23 18:07 | 159K | |
| 2015 Int. J. Food Prop., Freezing Coffee.pdf | 2022-02-17 15:16 | 310K | |
| 2015 Molecules, volatiles in raspberry.pdf | 2019-12-23 11:27 | 1.3M | |
| 2015 Org. Lett., Shikimic acid extraction from anise using espresso machine.pdf | 2019-12-23 11:27 | 292K | |
| 2015 Weather Clim. Extremes, Temperature extremes on plant growth.pdf | 2020-01-07 22:11 | 636K | |
| 2016 ChemPhysChem, Entropy Drives Calcium Carbonate Ion Association.pdf | 2022-02-16 09:57 | 906K | |
| 2016 Dev. Biol., Plants response to climate change.pdf | 2020-01-07 22:11 | 1.1M | |
| 2016 Int. J. Mass. Spec., Extraction kinetics from mass spec -- acidified, real-time.pdf | 2019-12-23 11:27 | 2.0M | |
| 2016 J. Agric. Food Chem., Chemicals in roasted chicory.pdf | 2019-12-23 11:27 | 1.8M | |
| 2016 J. Agric. Food Chem., Unboiling an egg with electricity.pdf | 2019-12-23 11:28 | 1.4M | |
| 2016 SIAM J. Appl. Math., Extraction modelling well-mixed systems.pdf | 2019-12-23 11:28 | 2.3M | |
| 2016 SpringerPlus, Bioethanol from washing stations.pdf | 2019-12-23 18:07 | 1.1M | |
| 2016 Water Sci. Technol., Photodegredation of chemicals with Fe and Coffee.pdf | 2019-12-23 19:12 | 546K | |
| 2017 ACS Appl. Mater. Inter., Spent coffee grounds as electrical conductors.pdf | 2019-12-23 11:28 | 8.2M | |
| 2017 Food Funct., Caffeine dimerization in water from theory -- written by Hendon.pdf | 2019-12-23 11:28 | 1.2M | |
| 2017 Int. J. Biometeorol, Climate variations alter grape growing.pdf | 2020-01-07 22:11 | 1.5M | |
| 2017 J. Agric. Food Chem., Prebiotic sugars in brewed and roasted coffee.pdf | 2019-12-23 11:28 | 2.0M | |
| 2017 J. Math. Ind., Extraction modelling.pdf | 2019-12-23 11:28 | 1.4M | |
| 2017 Nat. Plants, Ethiopian coffee and climate change.pdf | 2022-02-16 10:05 | 9.8M | |
| 2017 Proc. Nat. Acad. Sci. USA, Caffeine stimulates stomach acid production.pdf | 2019-12-23 11:28 | 1.5M | |
| 2018 J. Agric. Food Chem., Offgassing roasted coffee.pdf | 2022-02-16 09:56 | 2.0M | |
| 2018 J. Chem. Educ., Introduction to electrochemistry.pdf | 2020-05-29 11:11 | 3.5M | |
| 2018 J. Food Eng. Stirred freeezing of ethanol-water.pdf | 2022-02-17 15:16 | 1.2M | |
| 2018 Res. Conserv., Recycle, Chemistry of value added products -- a review with a biofuel focus.pdf | 2019-12-23 18:07 | 458K | |
| 2019 Cafe Imports, Water Activity.pdf | 2020-06-23 17:24 | 5.5M | |
| 2019 Coffee Sci., Brew method dependence on sensory -- drip only.pdf | 2019-12-23 11:28 | 546K | |
| 2019 Food Hydro., Splitting oat milk in coffee.pdf | 2021-10-22 08:53 | 1.3M | |
| 2019 J. Agric. Food Chem., Aromas of chicory coffee.pdf | 2019-12-23 11:28 | 629K | |
| 2019 J. Agric. Food Chem., Impact of roasting on diketones.pdf | 2019-12-23 18:07 | 1.6M | |
| 2019 J. Food Sci., Basket geometry from sensory -- no control for concentration.pdf | 2019-12-23 11:28 | 1.5M | |
| 2019 Joule, Caffeine improves solar cell efficiency.pdf | 2022-02-16 10:04 | 5.0M | |
| 2020 Sci. Rep., Brew Control UC Davis.pdf | 2022-02-16 09:56 | 4.6M | |
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