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Radical 119
[Radical] 119 [Strokes] 00 [Total Strokes] 06 [Unicode] 7C73 [Pinyin] mi3 [Korean] mi [Japanese] bei mai [Definition](1) Rice. (2) One meter. [Credit] acm

[Radical] 119 [Strokes] 02 [Total Strokes] 08 [Unicode] 7C75 [Pinyin] {shi} [Korean] sib [Japanese] juu dekameetoru [Definition]A decameter. [Credit] acm

[Radical] 119 [Strokes] 03 [Total Strokes] 09 [Unicode] 7C7E [Pinyin] {ren} [Korean] in [Japanese] jin momi [Definition][Japanese character] Chaff, rice hulls, husks. Unhulled rice. [Credit] acm

[Radical] 119 [Strokes] 03 [Total Strokes] 09 [Unicode] 7C81 [Pinyin] qian1 [Korean] cheon [Japanese] sen [Definition][Japanese character] A kilometer. [Credit] acm

H [Radical] 119 [Strokes] 03 [Total Strokes] 09 [Unicode] 7C82 [Pinyin] [Korean] gu [Japanese] kume [Definition][Japanese character] A region name; surname. [Credit] acm

[Radical] 119 [Strokes] 04 [Total Strokes] 10 [Unicode] 7C83 [Variant]] [Pinyin] bi3 [Korean] bi [Japanese] hi [Definition](1) Unripe grain; empty grain husk; immature ear of grain. (2) Chaff, husks. (3) Bad rice. (4) Bad, evil, defiled, polluted. (5) To deny (knowledge of). [Credit] acm

[Radical] 119 [Strokes] 04 [Total Strokes] 10 [Unicode] 7C89 [Pinyin] fen3 [Korean] bun [Japanese] fun [Definition](1) Powder, flour. (2) To grind into powder of flour. (3) Pound, pulverize. (4) Face powder. [Credit] acm

[Radical] 119 [Strokes] 04 [Total Strokes] 10 [Unicode] 7C8B [Variant] [Pinyin] cui4 sui4 [Korean] su [Japanese] sui [Definition]A modern form of 119-8 [7CB9]. [Credit] acm

[Radical] 119 [Strokes] 04 [Total Strokes] 10 [Unicode] 7C8D [Pinyin] zhe2 [Korean] mo [Japanese] mirimeetoru [Definition]A millimeter. [Credit] acm

[Radical] 119 [Strokes] 04 [Total Strokes] 10 [Unicode] 7C90 [Pinyin] [Korean] [Japanese] [Definition]Sound and meaning presently unclear. [Credit] acm

[Radical] 119 [Strokes] 05 [Total Strokes] 11 [Unicode] 7C92 [Pinyin] li4 [Korean] rib [Japanese] ryuu [Definition](1) A grain, a kernel (of rice, etc.) (2) Something that looks like a grain. [Credit] acm

[Radical] 119 [Strokes] 05 [Total Strokes] 11 [Unicode] 7C95 [Pinyin] po4 [Korean] bag [Japanese] haku [Definition]Dregs. Particles remaining after brewing rice wine. [Credit] acm

e [Radical] 119 [Strokes] 05 [Total Strokes] 11 [Unicode] 7C97 [Pinyin] cu1 [Korean] jo [Japanese] so [Definition](1) Rough, coarse, gross, unrefined. (2) Crude, plain, poor, humble, shabby. (3) About, roughly. [Credit] acm

S [Radical] 119 [Strokes] 05 [Total Strokes] 11 [Unicode] 7C98 [Variant]u [Pinyin] nian2 zhan1 [Korean] jeom [Japanese] nen [Definition](1) Be sticky, be adhesive. (2) Sticky stuff; glue. (3) To paste up; attach to; to stick up. [Credit] acm

[Radical] 119 [Strokes] 06 [Total Strokes] 12 [Unicode] 7C9F [Pinyin] su4 [Korean] sog [Japanese] shoku zoku [Definition](1) Unthreshed grain, especially rice, millet, or corn. (2) Rent paid in grain. [Credit] acm

[Radical] 119 [Strokes] 06 [Total Strokes] 12 [Unicode] 7CA1 [Pinyin] tong2 [Korean] dong [Japanese] dou [Definition](1) Rice dumpling wrapped in bamboo leaves. (2) Unrefined rice. [Credit] acm

[Radical] 119 [Strokes] 06 [Total Strokes] 12 [Unicode] 7CA2 [Pinyin] zi1 ci2 [Korean] ja [Japanese] shi sei [Definition](1) (Common) Millet. (2) Grain that is offered to spirits or gods. (3) Rice (or millet) cake. (4) Grain wine. (6) A general name for the six grains. [Credit] acm

[Radical] 119 [Strokes] 06 [Total Strokes] 12 [Unicode] 7CA4 [Pinyin] yue4 [Korean] weol [Japanese] etsu [Definition](1) Here; this place. To, towards, at. (2) Is, am, are. (3) An initial particle, sometimes interchangeable with H. (4) A sigh; Oh my! Oh dear! (5) Thick. (6) Name of an ethnic group. (7) Name of a place: the present day Guangxi and Guangdong (Canton). [Credit] acm

[Radical] 119 [Strokes] 06 [Total Strokes] 12 [Unicode] 7CA5 [Variant] [Pinyin] zhou1 yu4 [Korean] jug yug [Japanese] shuku iku [Definition](1) [zhou1 jug shuku] Rice, gruel, pap, porridge. (2) [yu4 yug iku] To sell, esp. rice. (3) Soft, weak. [Credit] acm

[Radical] 119 [Strokes] 06 [Total Strokes] 12 [Unicode] 7CA7 [Variant]B [Pinyin] zhuang1 zhuan1 [Korean] jang [Japanese] sou shou [Definition]Make-up, dress; appearance. [Credit] acm

[Radical] 119 [Strokes] 06 [Total Strokes] 12 [Unicode] 7CA8 [Pinyin] bai3 [Korean] baeg [Japanese] hyaku hekutometoru [Definition]One hundred meters. [Credit] acm

[Radical] 119 [Strokes] 06 [Total Strokes] 12 [Unicode] 7CAB [Pinyin] [Korean] [Japanese] [Definition]Sound and meaning presently unclear. [Credit] acm

[Radical] 119 [Strokes] 06 [Total Strokes] 12 [Unicode] 7CAD [Pinyin] [Korean] [Japanese] sukumo [Definition]Chaff; rice-hulls. [Credit] acm

[Radical] 119 [Strokes] 07 [Total Strokes] 13 [Unicode] 7CAE [Variant] [Pinyin] liang2 [Korean] ryang [Japanese] ryou rou [Definition](1) Food, grain. (2) Travel provisions. (3) Tax in grain. [Credit] acm

[Radical] 119 [Strokes] 07 [Total Strokes] 13 [Unicode] 7CB1 [Pinyin] liang2 [Korean] ryang [Japanese] ryou [Definition](1) (Common) millet. (2) Canary-seed. (3) Grain refined suitable for eating. [Credit] acm

[Radical] 119 [Strokes] 07 [Total Strokes] 13 [Unicode] 7CB2 [Pinyin] can4 [Korean] chan [Japanese] san [Definition](1) Well-refined white rice. (2) Clear, sharp, obvious. (3) Pure. (4) Laughter. (5) Beautiful. (6) Grace, charm, elegance. (7) Three women. (8) Materials for a feast. Food. (9) A cover. (10) Figured pattern. [Credit] acm

[Radical] 119 [Strokes] 07 [Total Strokes] 13 [Unicode] 7CB3 [Pinyin] jing1 geng1 [Korean] gaeng [Japanese] kou [Definition]Non-glutinous rice. [Credit] acm

[Radical] 119 [Strokes] 08 [Total Strokes] 14 [Unicode] 7CB9 [Variant] [Pinyin] cui4 sui4 [Korean] su [Japanese] sui [Definition](1) Pure, unadulterated, essential. (2) Complete, replete. (3) Well-versed. (4) Of good quality; excellent. (5) Good-looking, beautiful. [Credit] acm

[Radical] 119 [Strokes] 08 [Total Strokes] 14 [Unicode] 7CBD [Pinyin] zong4 [Korean] jong [Japanese] sou [Definition]A rice dumpling wrapped in bamboo leaf. [Credit] acm

[Radical] 119 [Strokes] 08 [Total Strokes] 14 [Unicode] 7CBE [Pinyin] jing1 jing4 [Korean] jeong [Japanese] sei shou [Definition](1) Well-refined white rice; polished rice, unmixed rice. (2) To polish, to refine. (3) Detailed, minute, details. Skill. (4) Excellent, purified, pure, undiluted. (5) Beautiful, shining, clear. (6) Fine and delicate; exquisite. (7) Deep. (8) Essence, spirit, vitality. (9) Semen; the male sperm. (10) The essence of; essential. (11) Animal spirits, spirits, ghosts, goblins, spirits, demons. (12) Vigor, effort; dedicated, intensive. (13) Skillful, versed in. (14) Keen, smart, sharp, clever. [Credit] acm

[Pinyin] jing1qin2 [Korean] jeonggeun [Japanese] shougon [Definition]To endeavor, make effort; strain, exert. [Credit] acm

[Pinyin] jing1ming2 [Korean] jeongmyeong [Japanese] seimei [Definition]Exact, lucid, explicit, distinct; definite, clear, bright. [Credit] acm

[Pinyin] jing1mi4 [Korean] jeongmil [Japanese] seimitsu [Definition]Exact, precise, detailed. [Credit] acm

[Pinyin] jing1xiang2 [Korean] jeongsang [Japanese] shoushou [Definition]Minute, detailed, exact. [Credit] acm

i [Pinyin] jing1jin4 [Korean] jeongjin [Japanese] shoujin [Definition]'effort', 'vigor', 'diligence'. [Credit] acm

[Radical] 119 [Strokes] 08 [Total Strokes] 14 [Unicode] 7CC0 [Pinyin] {hua} [Korean] hwa [Japanese] ka kouji [Definition]Malt, leaven, yeast which is used to make liquor. [] [Credit] acm

[Radical] 119 [Strokes] 09 [Total Strokes] 15 [Unicode] 7CC2 [Pinyin] san3 [Korean] sam [Japanese] jin san [Definition](1) To put rice into a soup of meat and vegetables. (2) Mix; to be mixed. A mixture. (3) To be confused, complicated. (4) Salted rice-bran paste for pickling. [Credit] acm

[Radical] 119 [Strokes] 09 [Total Strokes] 15 [Unicode] 7CC5 [Pinyin] rou3 rou2 [Korean] yu [Japanese] juu nyuu [Definition]To mix; be mixed. [Credit] acm

[Radical] 119 [Strokes] 09 [Total Strokes] 15 [Unicode] 7CCA [Variant]V [Pinyin] hu2 hu1 [Korean] ho [Japanese] ko go kotsu [Definition](1) To be sticky, adhesive. (2) Glue, paste made from boiled grains. (3) To eat porridge. (4) To eke out a meager existence. [Credit] acm

W [Radical] 119 [Strokes] 09 [Total Strokes] 15 [Unicode] 7CCE [Pinyin] li2 [Korean] ri [Japanese] ri senchimeetoru [Definition]A centimeter. [Credit] acm

[Radical] 119 [Strokes] 10 [Total Strokes] 16 [Unicode] 7CD2 [Pinyin] bei4 [Korean] bi bae [Japanese] hi bi [Definition](1) Dried boiled rice, used for travel provisions. (2) Food for a journey; cakes. [Credit] acm

[Radical] 119 [Strokes] 10 [Total Strokes] 16 [Unicode] 7CD6 [Pinyin] tang2 [Korean] dang tang [Japanese] tou [Definition](1) Candy, malt-syrup. (2) Sugar. [Credit] acm

[Radical] 119 [Strokes] 10 [Total Strokes] 16 [Unicode] 7CD8 [Pinyin] [Korean] [Japanese] sukumo [Definition][Japanese character] Peat, turf. [Credit] acm

[Radical] 119 [Strokes] 11 [Total Strokes] 17 [Unicode] 7CDC [Pinyin] mi2 mei2 [Korean] mi [Japanese] bi [Definition](1) Gruel; rice gruel. (2) Go to ruin, meet with destruction; perish. Ruin, destroy, wreck, annihilate. (3) Use up, extinguish. (4) Be sore, be inflamed, fester. [Credit] acm

[Radical] 119 [Strokes] 11 [Total Strokes] 17 [Unicode] 7CDE [Pinyin] fen4 [Korean] bun [Japanese] fun [Definition](1) Dung, excrement, shit. (2) Dirty, soiled. (3) To sweep away. (4) To fertilize. [Credit] acm

[Radical] 119 [Strokes] 11 [Total Strokes] 17 [Unicode] 7CDF [Pinyin] zao1 [Korean] jo [Japanese] sou [Definition](1) Dregs, grounds, sediment. (2) Unrefined rice wine; unrefined soy. [Credit] acm

[Pinyin] zao1po4 [Korean] jobag [Japanese] souhaku [Definition]Dregs, particles remaining after brewing rice wine. [Credit] acm

f [Radical] 119 [Strokes] 11 [Total Strokes] 17 [Unicode] 7CE0 [Pinyin] kang1 [Korean] gang [Japanese] kou [Definition](1) Rice bran; chaff. (2) Something trivial, trifling. [Credit] acm

[Radical] 119 [Strokes] 11 [Total Strokes] 17 [Unicode] 7CE2 [Variant] [Pinyin] mo2 mu2 [Korean] mo [Japanese] bo mo [Definition](1) Form, shape. Example, model, pattern, norm, rule. (2) To imitate, to pattern after. To take as a model. [Credit] acm

[Radical] 119 [Strokes] 12 [Total Strokes] 18 [Unicode] 7CE7 [Variant] [Pinyin] liang2 [Korean] ryang yang [Japanese] ryou rou [Definition](1) Food; travel provisions. (2) A ration, stipend, allowance: (3) A tax (on grain). [Credit] acm

[Radical] 119 [Strokes] 14 [Total Strokes] 20 [Unicode] 7CEF [Pinyin] nuo4 [Korean] na [Japanese] da [Definition](1) The rice that is used for making rice cakes. (2) Rice cakes. [Credit] acm

[Radical] 119 [Strokes] 15 [Total Strokes] 21 [Unicode] 7CF2 [Pinyin] li4 [Korean] ryeo ral [Japanese] rei rai [Definition](1) Unrefined (brown) rice. (2) Rough, crude. (3) To grind in a hand mill. [Credit] acm

[Radical] 119 [Strokes] 16 [Total Strokes] 22 [Unicode] 7CF4 [Pinyin] di2 [Korean] jeog [Japanese] teki chou dou [Definition](1) To buy; to buy food, goods, rice. (2) A surname. [Credit] acm

[Radical] 119 [Strokes] 19 [Total Strokes] 25 [Unicode] 7CF6 [Pinyin] tiao4 [Korean] jo [Japanese] chou tou [Definition](1) To sell rice; to sell goods; to sell. (2) A surname. [Credit] acm

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